Food Safety Considerations and Design for Packing Sheds
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
This diagram, showing food safety considerations and design recommendations for packing sheds, is not intended to give actual dimensions and square footage since packing sheds can be any size, shape, and configuration. It can be as formal as a permanent building or a canopy at the edge of a field (four sticks and a lid). What really matters is allowing enough room to accomplish the tasks without spreading contamination into the finished product during packing. If produce washing is done, then it is crucial that unwashed product doesn't come into contact with washed produce and the workers doing the washing are clean themselves.
The washing station set up needs to have enough room to move produce in and out. The equipment set-up should consider good drainage to keep the floor as dry as possible, no pooling, or splashing onto clean produce.
Wash Line and Packing Shed Design for Food Safety (pdf; 333KB)
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
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Eggplant
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Leeks
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Melons
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Parsnips
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Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
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Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
2025 Berry Twilight Meetings
July 2, 2025 : Berry Twilight Meeting at Dressel Farms
New Paltz, NY
Join Heather Kase, CCE ENYCHP, and Anna Wallis, Cornell IPM, for seasonal updates on berry pest man-agement and IPM.
July 16, 2025 : Berry Twilight Meeting at Samascott Orchards
Kinderhook, NY
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August 6, 2025 : Berry Twilight Meeting at Fishkill Farms
Hopewell Junction, NY
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Herkimer, NY
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Greenwich, NY
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New Paultz, NY
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July 17, 2025 : Champlain Valley Orchard Field Afternoon
Chazy, NY
This July ENYCHP will be hosting an orchard field afternoon highlighting Mike's research trials at Chazy Orchards.