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Eastern NY Grape Industry Growth Prompts Marketing Initiatives,Specialist Hiring

Anne Mills, Field Technician
Eastern New York Commercial Horticulture

April 18, 2017
Eastern NY Grape Industry Growth Prompts Marketing Initiatives,Specialist Hiring

The "October 2016 Grape Production in the Eastern New York Commercial Horticulture Region" report by Elizabeth Higgins, business management specialist, Hudson Valley Lab, Highland, NY, quantifies industry growth as:
. a 34 percent increase in the number of grape-growing operations 2007-2012 with a 50 percent increase in grape acres,
. the 2001-2012 doubling of grape production acres in Ulster, Columbia, Dutchess and Orange counties,
. 2001-2012 growth from nearly zero to 100-plus grape acres in Clinton, Essex, Saratoga and Washington counties, and
. 108 wineries affiliated with local grape production; with new wineries expected.

"We have seen a proliferation of vineyards, along with hops, cheese and fiber niche industries, able to take advantage of the infrastructure built by our local dairy industry. The wineries have really taken off and not only contribute to our economy, but help keep our communities strong and maintain our agrarian landbase and the rural quality of life our business owners and employees want," says Town Supervisor Sara S. Idleman, Town of Greenwich, Washington County.

In "The Northern Grapes Baseline and Economic Impact Study" by Cornell Horticulture Professor Tim Martinson and University of Minnesota Senior Economic Impact Analyst Brigid Tuck for a 12-state region that includes NY, Tuck notes, "Growth is measured in terms of both new vineyards coming into existence and existing vineyards expanding acreage as well as adding winery operations to take in agritourism dollars."

Hudson Valley Wine and Grape Association President Michael Migliore points out that 11.5 million people live within a 90-minute drive and notes the Shawangunk Wine Trail, with 15 members from Warwick north to New Paltz, makes a sizeable investment in attracting thousands of visitors with tours and events.

"Seventy-five percent of Trail member wines are sold at the best profit margin at the vineyard-level. That opportunity is prompting next-gen apple growers to consider a return to Eastern New York's historic grape roots in the heyday before Prohibition," Migliore says.

Mary Kay Vrba, president of Dutchess Tourism.com, cites modern day legislation with a positive impact. She notes, "The Farm Winery Bill passed in 1976, paving the way for rapid growth of the Hudson Valley wine industry. Today, we see this industry adding to the entire craft beverage movement and local wines play a major role in branding not only Dutchess County but the Hudson Valley."

To capitalize on consumer interest in diversified beverage experiences, Migliore has developed a visit-all-three package with a cidery, a distillery, and his own Whitecliff Vineyard and Winery in Gardiner, in Ulster County.

Doug Glorie of Glorie Farm Winery, Marlboro, NY, is spearheading the one-year-old Hudson Valley Cabernet Franc Coalition, LLC, creating excitement around a single signature variety.

"Every year I plant more Cabernet Franc vines with different clones to add complexity to our wines. Growers are rallying ‘round to draw tasters to Cabernet Franc and then discover our many wines. I expect in 5 to 10 years this region will be recognized as the best Cabernet Franc region in the state," Glorie says.

Meeting the quality standards of the paid-membership Coalition allows vintners to brand their wines with a unique logo that signals they were made with Hudson Valley-grown or sourced grapes.

Glorie is pleased that the Eastern New York Commercial Horticulture Program (ENYCHP) of Cornell University Cooperative Extension, serving a 17-county area spanning the Hudson Valley, Champlain Valley, and Capital regions, is hiring a new viticulture specialist to begin work this spring.

"Cornell resources provide a tremendous conduit of knowledge supporting grape production, winemaking, and farm business management. Their support is critical for new growers and growers adding wineries," Glorie says.

"From site evaluation for planting our first vines and best management production practices to winemaking techniques and the business of tasting rooms, the assistance of the Eastern New York Commercial Horticulture Program has directly benefitted our farm business," says Gerry Barnhart, owner-operator of 3.5 acre Victory View Vineyard in Easton in Washington County.

Barnhart harvests 15 tons of grapes annually to make 600-800 cases of wine sold at the vineyard tasting room and through marketing outreach that includes wine services to bridal showers, office parties, cheese tours and other local events

"Thanks to the ‘northern' grape varieties developed by Cornell and in Minnesota, we have seen significant growth in smaller vineyards since we began in 2008," Barnhart adds.

"We are thrilled to be welcoming a grapes specialist to help maximize learning opportunities to support vineyard and wine industry growth throughout Eastern New York," says ENYCHP Small Fruit and Vegetable Team Leader Laura McDermott.

The newly-hired specialist will work with growers throughout the 17-county region and oversee new varieties planting at the cold-hardy grape research nursery at the Willsboro Research Farm along Lake Champlain in Willsboro, NY. Growers, private grape breeders, and representatives of the Cornell-USDA and University of Minnesota grape breeding programs helped develop a list of 21 potential new cold-hardy varieties for evaluation at the nursery established and now being refreshed with grant funding from the farmer-driven Northern New York Agricultural Development Program.

Migliore credits the advent of grape varieties that tolerate NY winters well as a positive force in overcoming the Euro-centric wine preferences dominating the metropolitan mindset in Northeastern cities.

To access ENYCHP educational resources, newsletters, and pest alerts, grape and horticultural crop growers in Albany, Clinton, Columbia, Dutchess, Essex, Fulton, Greene, Montgomery, Orange, Putnam, Rensselaer, Saratoga, Schenectady, Schoharie, Ulster, Warren, and Washington counties can enroll in the ENYCHP at https://enych.cce.cornell.edu/enrollment.php. Those outside the 17- county region may enroll as satellite members. Learn more at www.enychp.cce.cornell.edu.

MORE INFO
Eastern NY American Viticultural Areas
Eastern NY has two American Viticultural Areas (AVA), allowing vintners to attribute unique characteristics to grapes grown in those geographic areas.

Eastern NY has two American Viticultural Areas (AVA): the Hudson River Region AVA and the Champlain Valley AVA allowing vintners to attribute unique characteristics to grapes grown in those geographic areas.

"The Hudson River Region, one of the oldest AVAs in New York, includes 49 wineries and more than 235 acres of vineyards in parts of Ulster, Orange, Columbia, Dutchess, and Westchester, Putnam, Rockland, and Sullivan counties, producing red wine blends and Pinot Noir, Cabernet Franc, Seyval, and Traminette varieties," Higgins reports.

The Champlain Valley, the state's newest AVA, includes Clinton and Essex counties with 11 commercial vineyards and six wineries with a near-term growth projection from 15.47 acres to more than 78 acres.

"The Champlain Valley AVA is distinguished by its short growing season, cold winter temperatures, and production of cold-hardy North American hybrid grape varieties, including Frontenac, La Crescent, and Marquette," Higgins says.

A Recent Growth Indicator in Dutchess County: from DutchessTourism.com:
Launched in 2015, Milea Estate Vineyard in Staatsburg, NY, immediately produced award-winning wines and expanded to a 98-acre destination in 2016, with a tasting room and event space opening in 2017.

PHOTO available by request to karalynn@gisco.net:
Hudson Valley Wine and Grape Association President Michael Migliore at his Whitecliff Vineyard and Winery in Gardiner, NY, Ulster County. Photo courtesy of Whitecliff Vineyard and Winery


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Upcoming Events

Hands-on Tomato Pruning Workshop

May 3, 2017
4-6pm
Fort Plain, NY

Join High Tunnel Specialist Amy Ivy and Crystal Stewart for a hands-on tomato pruning demonstration in the high tunnel. We'll talk about when to prune, how to prune for earliness and yield, and how to prune both determinate and indeterminate varieties

*DEC credit has been applied for

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Bramble Pruning Workshop - Rulf's Orchard

May 4, 2017
3:00pm-5pm
Peru, NY

Focus will be on pruning to increase production and help control Spotted Wing Drosophila. General pest management and culture will also be discussed. There is no charge for these workshops, but we would like folks to register so that we know how to contact you. Please register here or call Marcie at 518-272-4210.
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Bramble Pruning Workshop - Cashin's Farm

May 9, 2017
3:00pm-5pm
Fultonville, NY

Focus will be on pruning to increase production and help control Spotted Wing Drosophila. General pest management and culture will also be discussed. There is no charge for these workshops, but we would like folks to register so that we know how to contact you. Please register here or call Marcie at 518-272-4210.
view details
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Announcements

Grape Specialist Hiring in Eastern New York

Eastern NY Grape Industry Growth Prompts Marketing Initiatives, Specialist Hiring
Click Here to See Full Article view details here


Eastern New York grape and wine industry growth is sparking innovative marketing initiatives and the hiring of a new regional grape specialist.

The "October 2016 Grape Production in the Eastern New York Commercial Horticulture Region" report by Elizabeth Higgins, business management specialist, Hudson Valley Lab, Highland, NY, quantifies industry growth as:
. a 34 percent increase in the number of grape-growing operations 2007-2012 with a 50 percent increase in grape acres,
. the 2001-2012 doubling of grape production acres in Ulster, Columbia, Dutchess and Orange counties,
. 2001-2012 growth from nearly zero to 100-plus grape acres in Clinton, Essex, Saratoga and Washington counties, and
. 108 wineries affiliated with local grape production; with new wineries expected.


White Rot Update

NOW AVAILABLE: White Rot Fact Sheet: Click Here

Earlier in June I sent a garlic sample to the diagnostic lab hoping that I was wrong. The sample was covered in small black sclerotia, the size of poppy seeds, and white fungal hyphae crept up the stem. The results, unfortunately, matched the field diagnosis: White Rot. Within a couple days additional calls came from up and down the Hudson Valley as well as one in Western NY with similar suspicions. These samples have also gone to the lab for verification, but it looks like the latest pest to move back into the state is this nasty fungus. 

White Rot, Sclerotinia cepivorum, decimated the onion industry in New York in the 1930's before being eradicated through careful management. More recently, in 2003, it infected 10,000 acres of garlic in California, leading to the abandonment of some garlic fields and adoption of strict containment rules. White rot has been confirmed in Northeastern states over the last decade as well, with New York being one of the last to discover the disease.

The primary reason that White Rot is such a concern is because the sclerotia, or reproductive structures, can remain dormant in the soil for up to 40 years, attacking any allium crop planted into the soil under favorable conditions. This spring was ideal for infection due to the period of cool, moist weather we had. Optimal temperature for infection is 60-65 degrees F, but infection can occur anywhere from 50-75 degrees F.
Once garlic has white rot, it generally declines rapidly. Leaves will yellow and the plant will wilt, not unlike a severe fusarium infection. However, unlike with fusarium, white rot infected bulbs are covered in black sclerotia and white fungus. To add to the confusion, another disease CAN look similar. Botrytis also causes black sclerotia and white fungal growth. However, Botrytis sclerotia are quite large, often larger than a pencil eraser.

So, what do we do now? We're still working on long-term management strategies, but the most important steps to take now are vigilance when culling (look at the plants you are pulling for symptoms like you see in this article, and if they are present, call us to take a sample and have the disease verified) and, if you see anything suspicious, reduction of movement of inoculum. The main ways diseases get moved around are by dumping culls (compost, field edges, etc) and my moving soil on equipment. Throw away your culls, and wash equipment that may have come in contact with suspicious garlic or the soil it is growing in. Everything from cultivation equipment to harvest bins should be cleaned. 

We will keep learning about this disease and will keep sending out information, particularly to help you make decisions about what to sell and buy. For now, remember that the west coast has learned to manage the disease, and we will too. -Crystal Stewart, ENYCHP




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