Eastern New York Commercial Horticulture Enrollment

Program Areas

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  • Variety Evaluation
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  • Pest Management
  • Cultural Practices

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Variety Thinning Recommendations for mature trees - 8 to 12mm fruit size

May 15, 2017

Variety Thinning Recommendations for mature trees - 8 to 12mm fruit size

Varieties where I like Maxcel+Sevin
• Gala - 64 oz Macxel /100 gallons TRV dilute = 128oz Maxcel per acre for a fully grown tree + 1pt Sevin/100 gal TRV dilute = 2pt Sevin per acre for a fully grown tree
• Empire - 48 oz Maxcel /100 gallons TRV dilute + 1pt Sevin/100 gal TRV dilute
• Jonamac - 48 oz Maxcel /100 gallons TRV dilute + 1pt Sevin/100 gal TRV dilute
• Macoun - 48 oz Maxcel /100 gallons TRV dilute + 1pt Sevin/100 gal TRV dilute
• Fuji - 48 oz Maxcel /100 gallons TRV dilute + 1pt Sevin/100 gal TRV dilute
• Red Delicious - 36 oz Maxcel /100 gallons TRV dilute + 1pt Sevin/100 gal TRV dilute
• Bartlett Pears- 96 oz Maxcel /100 gallons TRV dilute
• Bosc Pears- 48 oz Maxcel /100 gallons TRV dilute

Varieties where NAA works well
• McIntosh - 2oz Fruitone L/100 gal TRV dilute + 1pt Sevin/100 gal TRV dilute
• Honeycrisp - 3oz Fruitone L/100 gal TRV dilute + 1pt Sevin/100 gal TRV dilute
• Cortland - 2oz Fruitone L/100 gal TRV dilute
• Golden Delicious - 4oz Fruitone L/100 gal TRV dilute + 1pt Sevin/100 gal TRV dilute
• Rome - 2oz Fruitone L/100 gal TRV dilute + 1pt Sevin/100 gal TRV dilute
• Jonagold - 3oz Fruitone L/100 gal TRV dilute + 1pt Sevin/100 gal TRV dilute
• Gingergold - 1oz Fruitone L/100 gal TRV dilute + 1pt Sevin/100 gal TRV dilute
• Idared - 2.5oz Fruitone L/100 gal TRV dilute + 1pt Sevin/100 gal TRV dilute
• Pink Lady - 1 or 2 oz Fruitone L/100 gal TRV dilute + 1pt Sevin/100 gal TRV dilute
• Northen Spy: 2oz Fruitone L/100 gal TRV dilute + 1pt Sevin/100 gal TRV dilute


Chemical thinning program for Young Trees:
• For newly planted trees where you desire to totally eliminate the crop try a heavy rate of Maxcel (64 ounces) + Sevin (2pts) + Oil (1pt) /100 gallon TRV dilute when fruit size is 8-10mm.
• For 2nd year trees where we want a small crop use only hand thinning and the Cornell young tree thinning guide to adjust crop load.
• For 3rd year trees use Sevin alone + follow-up hand-thinning.
• For 4th year trees use 1/2 of our suggested full rate of NAA + Sevin or Maxcel+Sevin.
• For 5th year trees use 75% of a full rate of NAA + Sevin or Maxcel+Sevin.
• For 6th year trees use a full rate of NAA+Sevin or Maxcel+Sevin.


Variety Thinning Recommendations for mature trees – 8 to 12mm fruit size (pdf; 342KB)

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Upcoming Events

Farm Financial Management Tuesdays - Planning for a Change or Exiting Your Farm Business

November 30, 2021 : Assessing the Financial Ramifications of and Options for Significant Change to Your Farm Business

The inflationary economy is upon us! The huge influx of money into the US economy following the COVID-19 pandemic has manufactured high prices and in turn increased operating costs for farm business thus forcing many businesses into net operating loss situations. Other farms are facing high labor costs or chronic labor shortages.  Some farms have taken on debt loads that make these increased costs unaffordable.  Depending on the stage in the business lifecycle, it may make sense to change enterprises or exit the farming business entirely. 

Join CCE ENYCH Ag Business Educator, Elizabeth Higgins, and CAAHP Ag Business Educator, Dayton Maxwell, for a one-hour program to learn about the financial aspects of changing or exiting a farm business. 

December 7, 2021 : The Family and Emotional Component; Shifting Business Direction and Life After Farming

As farm business enterprises are changed or disbanded, the emotional stress can be tremendous, especially when individuals and family members maintain diminished assurance relative to future security. 

Join Gabriel Gurley and Brenda O'Brien of New York FarmNet for a one-hour program focused on successfully navigating the emotional turmoil of a family farm business transition.

December 14, 2021 : New Venture Creation; Shifting Business Direction and Life After Farming

Change creates opportunity and new opportunities are certain when farm businesses change or end. 

Join Gabriel Gurley of New York FarmNet for a one-hour overview of identifying ways and means to capitalize on new opportunities resulting from farm business transitions.

 

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Remote Produce Safety Alliance Grower Training Course - Dec 2021

December 8 - December 9, 2021

A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) for farms subject to the Produce Safety Rule. All farms are welcome to attend to learn about recommended food safety practices for growing, handling, and storing fresh produce. Course registration fee includes a course manual and certificate of course completion by the Association of Food and Drug Officials (AFDO).

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Tax Management for Beginning and Small Farm Businesses

January 18, 2022

Tax Management for Beginning and Small Farm Businesses.

A one-night virtual meeting for beginning and part-time farmers that provides useful tax information enabling participants to be make better tax decisions for their business.   Federal and state income taxes will be covered. Tax regulations specific to NYS will be covered as well. 


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Announcements

2021 SWD Insecticide Quick Guide

Prepare your sprayer and make sure you have the insecticides of choice on hand. Click on the following link for the revised 2021 SWD Insecticide Quick Guide: https://rvpadmin.cce.cornell.edu/uploads/doc_981.pdf

Current recommendations are to use the most effective material you can early in the spray program - even though the population seems small. The strategy is to keep the population small for as long as possible as it's very hard to gain control after the numbers have ballooned.  

USDA Offers Disaster Assistance for Producers

USDA Offers Disaster Assistance for Producers Facing Inclement Weather

Severe weather events create significant challenges and often result in catastrophic loss for agricultural producers. Despite every attempt to mitigate risk, your operation may suffer losses. USDA offers several programs to help with recovery.

Risk Management
For producers who have risk protection through Federal Crop Insurance or the Noninsured Crop Disaster Assistance Program (NAP), we want to remind you to report crop damage to your crop insurance agent or the local Farm Service Agency (FSA) office.

If you have crop insurance, contact your agency within 72 hours of discovering damage and be sure to follow up in writing within 15 days. If you have NAP coverage, file a Notice of Loss (also called Form CCC-576) within 15 days of loss becoming apparent, except for hand-harvested crops, which should be reported within 72 hours.

Disaster Assistance
USDA also offers disaster assistance programs, which is especially important to livestock, fruit and vegetable, specialty and perennial crop producers who have fewer risk management options.
First, the Livestock Indemnity Program (LIP) and Emergency Assistance for Livestock, Honeybee and Farm-raised Fish Program (ELAP) reimburses producers for a portion of the value of livestock, poultry and other animals that died as a result of a qualifying natural disaster event or for loss of grazing acres, feed and forage. And, the Livestock Forage Disaster Program (LFP) provides assistance to producers of grazed forage crop acres that have suffered crop loss due to a qualifying drought. Livestock producers suffering the impacts of drought can also request Emergency Haying and Grazing on Conservation Reserve Program (CRP) acres.

For LIP and ELAP, you will need to file a Notice of Loss for livestock and grazing or feed losses within 30 days and honeybee losses within 15 days. For TAP, you will need to file a program application within 90 days.

Documentation
It's critical to keep accurate records to document all losses following this devastating cold weather event. Livestock producers are advised to document beginning livestock numbers by taking time and date-stamped video or pictures prior to after the loss.

Other common documentation options include:
- Purchase records
- Production records
- Vaccination records
- Bank or other loan documents
- Third-party certification

Additional Resources
On farmers.gov, the Disaster Assistance Discovery Tool, Disaster-at-a-Glance fact sheet, and Farm Loan Discovery Tool can help you determine program or loan options.

While we never want to have to implement disaster programs, we are here to help. To file a Notice of Loss or to ask questions about available programs, contact the Rensselaer County USDA Service Center @ 518 271 1889 ext. 2. The office is open for business, however due to pandemic restrictions all in-person visits require an appointment.


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series. 

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

FSMA Updates with Gretchen Wall

August 10, 2021
In this episode, Elisabeth Hodgdon discusses news and updates related to FSMA’s Produce Safety Rule with food safety specialist Gretchen Wall. They discuss inspection schedules for the 2021 season, On Farm Readiness Reviews, water testing, new resources available for growers, and more.

Resources:
Records Required by the FSMA Produce Safety Rule, by K. Woods, D. Stoeckel, B. Fick, G. Wall, and E.A. Bihn. This fact sheet includes an explanation of required records as well as printable record templates:
https://producesafetyalliance.cornell.edu/sites/producesafetyalliance.cornell.edu/files/shared/documents/Records-Required-by-the-FSMA-PSR.pdf

Upcoming Remote, Online, and In-Person Produce Safety Alliance Grower Training Courses:
https://producesafetyalliance.cornell.edu/training/grower-training-courses/upcoming-grower-trainings/

Interactive Google map of water testing labs, created by the Northeast Center to Advance Food Safety:
https://www.google.com/maps/d/u/0/viewer?amp%3Busp=sharing&mid=1C8KHM6jJszj9auYQttUbVtPKtb4eEBSJ&ll=41.22288057139939%2C-78.58548244999999&z=5\

Interested in joining the Produce Safety Alliance listserv? Sign up here to receive FSMA updates, notifications of educational opportunities and new resources, and more:
https://producesafetyalliance.cornell.edu/

Contact Information:
To schedule an On Farm Readiness Review or discuss your farm’s FSMA PSR coverage status, contact Steve Schirmer (315-487–0852 or steve.schirmer@agriculture.ny.gov), or Aaron Finley (518-474-5235 or aaron.finley@agriculture.ny.gov).

Episode speakers:
Elisabeth Hodgdon, ENYCHP vegetable specialist: 518-650-5323 or eh528@cornell.edu
Gretchen Wall, Produce Safety Alliance coordinator and Northeast Regional Extension Associate: 607-882-3087 or glw53@cornell.edu

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