U-Pick Farm Practices During Covid-19 Pandemic
U-Pick is a critical direct marketing approach for many of our farms and provides
customers with a unique connection to fresh produce grown close to home. In light
of what we understand about the spread of COVID-19, new management practices
will be needed to protect your farm team and your customers. This document
provides recommended practices and communication strategies for U-Pick
operations for the 2020 season.
https://rvpadmin.cce.cornell.edu/uploads/doc_864.pdfResources from CCE ENYCHP!
We are developing new ways to connect with the CCE ENYCHP team this year!
We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the
20 Minute Ag Manager - in 4 Minutes series.
We have a
Facebook Page here as well as an
Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.
There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019.
The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.
Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.
If you have questions, please contact enychp@cornell.edu
2020 Biweekly Vegetable News Podcast- Episode 3- 5/20/20
May 20, 2020
The May 20th, 2020 edition of the Eastern New York Vegetable News covers the following topics:
Spring Spinach Pests and Diseases (1:11)
Pythium Root Rot Symptoms and Management (6:53)
Business Safety Plans for Phase 1 Re-opening in NY (11:27)
Angular Leaf Spot of Strawberry (12:56)
A Conversation with Sue Scheufele, UMass Extension, on Managing Common Brassica Pests (19:05)
Here are links to additional resources mentioned in the episode:
Spring Spinach Pests:
From Rutgers Cooperative Extension, Plant and Pest Advisory 4/2/20
Spinach Anthracnose
https://plant-pest-advisory.rutgers.edu/wp-content/uploads/2020/04/anthracnose-spinach-2020-scaled.jpg
Spinach Downy Mildew and Leafminer
https://rvpadmin.cce.cornell.edu/uploads/doc_869.pdf
Spinach White Rust
https://plant-pest-advisory.rutgers.edu/wp-content/uploads/2020/04/Spinach-WR-2020-scaled.jpg
Pythium Root Rot:
https://plant-pest-advisory.rutgers.edu/damping-off-identifying-and-controlling-early-season-pathogens-2-2-3/
Business Safety Plans:
New York Forward Plans https://forward.ny.gov/industries-reopening-phase
CFAP Final Rule and program information https://www.farmers.gov/cfap
Angular Leaf Spot of Strawberry:
Source: Penn State Extension fact sheet
Brassica Pests:
**Although Sue discusses applying Entrust as a tray drench to seedlings prior to planting for research purposes, this is an off-label use. Entrust is currently labeled for application to soil in the field. Always consult the pesticide label prior to use. The label is the law.**
Brassica Pest Collaborative webinar recordings: https://ag.umass.edu/vegetable/resources/brassica-pest-collaborative
UMass research reports on management of brassica pests: https://ag.umass.edu/vegetable/resources-services/brassica-pest-collaborative/research-reports-on-management-of-brassica
Sue Scheufele’s contact information:
https://ag.umass.edu/people/susan-b-scheufele
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