2018 Eastern New York Fruit & Vegetable Conference Vegetable Presentations
April 2, 2018
Managing Sweet Corn Worm Pests with Newer Insecticides and Crop Technologies by Kris Holmstrom, IPM Research Project Coordinator at the New Jersey Agricultural Experiment Station
Allium Leafminer by Teresa Rusinek and Ethan Grundberg, both Eastern New York Commercial Horticulture Program Specialists with Cornell Cooperative Extension
Using Soil EC Measurements for Precision Water Management in Vegetable Crops - Year 1 Research Update by Erasmus K. Oware, Ph.D., Assistant Professor, Dept of Geology, SUNY at Buffalo and Darcy Telenko, Ph.D., Vegetable Specialist with Cornell Cooperative Extension Cornell Vegetable Program
Minimizing Wildlife Impacts in Vegetables by Utilizing Repellency Tactics by Darcy Telenko, Ph.D., Vegetable Specialist with Cornell Cooperative Extension Cornell Vegetable Program
Bee Health, Pesticides and Grower/Beekeeper Communication by Maria van Dyke, Pollinator Protection Teach at Dyce Lab at Cornell CALS
Making the Most of Bio-Controls - Mode of Action and Compatibility - Biological Fungicides by Greg Rogers, Field Development Manager at Certis USA
Growing Fall Cucumbers - Efficacy and economics of downy mildew resistant varieties by Susan B. Scheufele, UMass Extension Vegetable Program
Sensor Technologies and Drones in Crop Production by Jim Meyers, Eastern New York Commercial Horticulture Program Grape Specialist with Cornell Cooperative Extension
Managing Sweet Corn Worm Pests with Newer Insecticides and Crop Tech (pdf; 1168KB)
Allium Leafminer (pdf; 7684KB)
Using Soil EC Measurements for Precision Water Mgmt in Veg Crops (pdf; 3800KB)
Minimizing Wildlife Impacts in Vegetables by Utilizing Repellency Tactics (pdf; 2049KB)
Bee Health, Pesticides, and Grower/Beekeeper Communication (pdf; 3831KB)
Making the Most of Bio-Controls (pdf; 2136KB)
Growing Fall Cucumbers (pdf; 5652KB)
Sensor Technologies and Drones in Crop Production (pdf; 4177KB)
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
October Last Monday Grant Webinar for Fruit and Vegetable Growers
October 28, 2019
4:00 pm
Are you curious about what grants are available to help your farm business?To help disseminate information on grants on a consistent basis, ENYCH is offering a "current grants" webinar on the last Monday of every month at 4:00pm
Each month's webinar focuses on 1 grant. The October webinar topic is TBD but might feature Ag Labor Housing Grants.
Produce Safety Alliance FSMA Grower Training Course
October 30, 2019
8am - 5pm
Canajoharie, NY
A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. At least one person per farm producing more than $25,000 worth of fruits and vegetables must attend this course once. Participants will receive a certificate of course completion by the Association of Food and Drug Officials. Tarping for Reduced Tillage Workshop
November 2 - November 19, 2019
Are you a vegetable farmer already using tarps? Or are you wondering if and how tarps could work best on your farm?The Cornell Small Farms Program is excited to announce a series of workshops on tarping for reduced tillage in small-scale vegetable systems, to be held in Maine and New York this fall. The Reduced Tillage (RT) project of the Cornell Small Farms Program supports farmers in adopting scale-appropriate RT practices that can lead to healthy, productive soils and greater profitability. Through the evaluation of novel tools and methods using systems-based field research and on-farm trials, the project helps farmers learn about the approaches that can work for their farm. This work is accomplished in collaboration with the University of Maine, and with support from Northeast SARE.