Supplemental Heat for Winter Greens Production: What's the Cost?
Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

There seems to be little agreement among winter greens growers regarding the true costs and potential value of using supplemental heat all winter. With support from the Northeast Sustainable Agriculture Research and Education program (NE SARE) and the generous cooperation of the Poughkeepsie Farm Project (PFP), we tried to start gathering some data to add to the high tunnel heating debate. We tracked yield, soil nitrate availability, total nitrogen uptake, propane use, and soil temperature all winter in the two identical side-by-side 42'x196' double layer inflated poly Harnois high tunnels with one tunnel set to 33 degrees ambient air temperature and the other set to 40.
The data from the trial is still being analyzed, but here are a few key results that have emerged:
- Maintaining adequate soil moisture and, ideally, living roots in the high tunnel before planting is necessary to preserve the soil microbial community that makes nitrogen available for plant uptake.
- Soil nitrate levels were not significantly or consistently different between the two temperatures; however, total nitrogen uptake in the warmer tunnel was higher for curly kale, spinach, and especially for Salanova lettuce.
- The warmer tunnel yielded three harvests in the same time that the cooler tunnel yielded only two.
- It took 979 gallons of propane to heat the tunnel to 33 degrees from November through March. It took 2.1 times as much propane to add the extra 7 degrees to reach 40 over the same period.
- Fertilizing to 70 pounds/acre of nitrogen in September provided sufficient nitrogen to kale, spinach, and Salanova until mid-February.
- Targeted early spring fertigations with soluble Chilean nitrate carried those crops to maturity in early April
A big thanks to the great crew at PFP for all of the help tracking yield! Going forward, a group of vegetable specialists with Cornell Cooperative Extension hopes to continue to investigate fertility management in winter high tunnels generally and specifically the interplay between supplemental heating and nitrogen. If you are interested in collaborating, please reach out to Ethan at eg572@cornell.edu.
This article is from the April 26, 2018 edition of ENYCHP Vegetable News. To read the full newsletter, CLICK HERE.


Upcoming Events
Blueberry Pruning Workshop

March 26, 2025
Altona, NY
Wednesday, March 26, 2025
10 am - noon
Irona Berry Haven
1897 Alder Bend Rd, Altona, NY 12910
$10 per farm
1 DEC credit requested in categories 1A, 10, and 22
Join us at Jeffrey Guerin's berry farm for a morning of pruning demonstrations, pest and disease identification, and more. Bring your own pruners so that you can learn by doing! Dress warmly for our workshop, which will be held outdoors. In the case of severe weather on the 26th, the workshop will be held at the same time on the 27th. Light refreshments will be provided.
Champlain Valley Apple Pest Management Refresher

March 27, 2025
Chazy, NY
Join us in Chazy on March 27th for some pest management updates, and to receive some additional pesticide recertification credits for your farm's certified applicators! We will be offering 2.25 DEC recertification credits in categories 22, 10, and 1A. Light refreshments will be provided, and lunch following the meeting (sponsored by Valent) is optional.
$5 per employee
Blind Industry White Wine Tasting Workshop
April 1, 2025 : Blind Industry White Wine Tasting Workshop
Germantown, NY
This event is a blind wine tasting for ENY grape industry members to get feedback from fellow growers and Cornell Enologists on unfinished white wines (hybrid, vinifera, etc.)
We respectfully request that only professional winemakers or commercial vineyard owners attend, as space is limited. Limit two wines per winery/vineyard.
Pre-registration is required. For questions, please contact Jeremy Schuster at jds544@cornell.edu