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Can it be True?

Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

May 2, 2018

tranplant

As you know, new products for enhancing growth are coming onto the market every year and we do our best to bring you what we know from reputable sources.  Last week in reviewing some other newsletters that I subscribe to I ran across an article by Dr. Gordon Johnson, Extension Vegetable & Fruit Specialist, University of Delaware in regards to a product labeled to aid in reducing transplant shock in certain vegetables called LandSpring made by AgroFresh.  I looked up the product in the NYS DEC database to make sure that it is labeled in NY and it is.  There are PPE and WPS requirements so be sure to review the label carefully.  This product is also incompatible with copper products.  The label is also very specific with agitation and making sure that the material is applied within 15 minutes of final agitation.  Other considerations from the label:

 When mixing, agitate or stir gently for 3 minutes after adding the LandSpring WP.  DO NOT EXCEED 3 MINUTES OF AGITATION.  Do not use agitator during spraying.

 Initiate spray application as soon as possible after mixing and no later than 15 minutes after preparation of tank mixture.

 Spray Volume - apply LandSpring WP in a sufficient amount of water to ensure good drenching of the seedlings. Product efficacy requires that the foliage receive uniform spray coverage.

 For best results, apply under slow drying conditions, e.g. early in the morning or at night, in order to ensure adequate absorption. 

 Do not apply if rain or overhead irrigation is expected within 1 hour of application.

 LandSpring WP has a 1 day preharvest interval (PHI

 Apply LandSpring WP alone on seedlings, without tank mixes or adjuvants

If you apply it and I've linked the label here to our website:  LandSpring label and below is the article from Dr. Johnson (source: Weekly Crop Update, April 27, 2018, , Volume 26, Issue 5)

New Technology for Reducing Transplant Shock by Dr. Gordon Johnson -  A new tool is available for reducing transplant shock.  The chemical 1-methylcyclopropene (1-MCP) which is marketed as the product LandSpring by the AgroFresh company reduces ethylene production and stress on young plants.

Ethylene in the plant hormone released when plants are injured or are under stress, as is common during transplanting.  Excess ethylene can cause leaf drop and wilting and can increase transplant losses.

The way 1-MCP works is that it has a similar molecular structure to ethylene but without the negative effects on the plant.  It binds to ethylene receptors in the plant and thus blocks ethylene from causing damage.

LandSpring is labelled on broccoli, brussel sprouts, cabbage, cantaloupe, cauliflower, cucumber, eggplant, muskmelon, bell pepper, nonbell pepper, summer squash, tomato and watermelon.  According to the company "When applied to seedlings 1 - 5 days before transplanting, LandSpring WP helps decrease transplant shock enabling plants to more rapidly establish and grow. Observed benefits include increased crop biomass due to better root and shoot development when plants are subjected to stress.in the weeks following transplantation.  More information can also be found at: http://www.landspring.info/

 This article is from the May 3, 2018 edition of ENYCHP Vegetable News.  To read the full newsletter,CLICK HERE.



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Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

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Upcoming Events

FSMA/PSA Grower Food Safety Training Course and Food Safety Plan Writing Workshop

April 23, 2019 : FSMA/PSA Grower Food Safety Training Course

April 24, 2019 : Food Safety Plan Writing Workshop

Day 1: FSMA/PSA Grower Food Safety Training Course
- A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.  This one-day training is a requirement for farms growing more than $25,000 worth of fruits and vegetables.

Day 2: Food Safety Plan Writing Workshop
- A hands-on workshop that will help growers write a Food Safety plan that will allow the farm to be certified through the Good Agricultural Practice program (GAP).  This fay of the training is optional, but you must have completed a FSMA/PSA training to attend this portion of the two-day course. 

The NYS Department of Agriculture and Markets is underwriting the cost of the training manuals and the course certificates for all NYS residents that attend the FSMA/PSA Training (Day 1).  If you are NOT a NYS resident, you will be charged an additional $50/manual and $35/certificate on the day of the course. 

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Last Monday Grant Webinar for Fruit and Vegetable Growers - April

April 29, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

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Last Monday Grant Webinar for Fruit and Vegetable Growers - May

May 27, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

view details

Announcements

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Episode 4 - Episode 4- Biological Root Dips for Onions

April 20, 2019
Episode 4- Biological Root Dips for Onions



Ethan Grundberg discusses biostimulants, biofungicides, and plant growth regulators with Teresa Rusinek. Grundberg presents some of the preliminary findings on yield impact and disease severity from one year of trialing 12 different products as pre-plant dips on bare root onion transplants on muck soils in Orange County, NY. More details from the study can be found online at https://rvpadmin.cce.cornell.edu/uploads/doc_735.pdf

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