Eastern New York Commercial Horticulture Enrollment

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Common Asparagus Beetle Management During Harvest Season

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

May 9, 2018

The beginning stages of Common asparagus beetle (Crioceris asparagiI) infestations often go unnoticed. Since the beetles have two to three generations per year (depending upon where you are in our region), the population can build quickly over the course of a couple of years and catch growers off-guard at harvest. 

Overwintered adults emerge from their pupae about the same time that asparagus spears begin to push. They quickly begin to feed on the tender shoots causing a sort of rasping damage that browns quickly in the field or post-harvest. The beetles then mate and deposit their eggs in vertical lines along the spears as shown in the image. After about a week, those eggs hatch into small grubs that continue to feed on spears before pupating in the soil. 

Though the larvae, not adults, are most susceptible to insecticides, growers experiencing significant early damage (the economic threshold is suggested to be when 5%-10% of spears have adults present) may need to use an insecticide to knock down the adults before targeting larvae and later generations on ferns. Given the need to continue harvesting every 1-2 days (a practice that also helps remove eggs from the field to slow the population growth), a short Pre-Harvest Interval (PHI) and Restricted Entry Interval (REI) are key to selecting an appropriate labeled insecticide. 

The standard insecticide options are pyrethroids (IRAC Group 3A), such as Pounce 25 WP and other labeled permethrin formulations (1 day PHI, 12 hour REI) or PyGanic 5.0 (OMRI, 0 day PHI, 12 hour REI). Some neonicitnoids (IRAC Group 4A), such as Assail 70 WP and Anarchy 30 SG (both acetamiprid), are also labeled for asparagus beetle adults and larvae during harvest (1 day PHI, 12 hour REI). Lannate (methomyl, IRAC Group 1A), is also options if you are willing to equip the harvest crew with early entry PPE (1 day PHI, 48 hour REI) to continue removing egg masses on cut spears. An easier option for those looking to use an organophosphate is Sevin XLR Plus (carbaryl, 1 day PHI, 12 hour REI). Note that Lorsban (chlorpyrifos) is sometimes recommended in other states, but IS NOT allowed for use on asparagus in New York. 

For heavily infested fields, continue scouting the asparagus after harvest and target second and/or third generations with any of the options listed above or with IRAC Group 5 spinosyns, such as Radiant or Entrust (OMRI), both of which have a 60 day PHI. Cleaning fields of old stalks after mowing in the fall can also help reduce the overwintering populations.  

Image 11. Common asparagus beetle adults feeding on an emerging spear
Image 22. Grayish colored asparagus beetle eggs visible in a vertical line on a young spear




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Upcoming Events

Blueberry Pruning Workshop

Event Offers DEC Credits

March 26, 2025
Altona, NY

Wednesday, March 26, 2025

10 am - noon

 Irona Berry Haven

1897 Alder Bend Rd, Altona, NY 12910

$10 per farm

1 DEC credit requested in categories 1A, 10, and 22

Join us at Jeffrey Guerin's berry farm for a morning of pruning demonstrations, pest and disease identification, and more. Bring your own pruners so that you can learn by doing! Dress warmly for our workshop, which will be held outdoors. In the case of severe weather on the 26th, the workshop will be held at the same time on the 27th. Light refreshments will be provided.


View Blueberry Pruning Workshop Details

Champlain Valley Apple Pest Management Refresher

Event Offers DEC Credits

March 27, 2025
Chazy, NY

Join us in Chazy on March 27th for some pest management updates, and to receive some additional pesticide recertification credits for your farm's certified applicators! We will be offering 2.25 DEC recertification credits in categories 22, 10, and 1A. Light refreshments will be provided, and lunch following the meeting (sponsored by Valent) is optional.

$5 per employee

View Champlain Valley Apple Pest Management Refresher Details

Blind Industry White Wine Tasting Workshop

April 1, 2025 : Blind Industry White Wine Tasting Workshop
Germantown, NY

This event is a blind wine tasting for ENY grape industry members to get feedback from fellow growers and Cornell Enologists on unfinished white wines (hybrid, vinifera, etc.)

We respectfully request that only professional winemakers or commercial vineyard owners attend, as space is limited. Limit two wines per winery/vineyard.

Pre-registration is required.  For questions, please contact Jeremy Schuster at jds544@cornell.edu

View Blind Industry White Wine Tasting Workshop Details

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This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
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