2018 CCE ENYCHP Potato Variety Trial Results
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
The CCE ENYCHP evaluated 34 fresh market potato varieties in 2018 for yield, quality and other characteristics. There was a wide range of skin and flesh colors making for a very colorful trial.
2018 Potato Variety Trial Slide Show (pdf; 7837KB)
2018 Potato Variety Trial Reports (pdf; 2862KB)
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Upcoming Events
2022 Eastern NY Fruit & Vegetable Conference
February 15 - February 17, 2022
The CCE Eastern NY Commercial Horticulture Team is happy to invite vegetable and berry growers to our virtual series of webinars on February 15, 16, and 17.
Become a Qualified Vendor for USDA Food Commodities Purchases
February 15, 2022
The Agricultural Marketing Service (AMS) Commodity Procurement Program invites you to a live, interactive webinar on lessons learned in becoming an approved USDA
food vendor. AMS purchases approximately $6 billion of U.S. grown and processed foods annually for both domestic and international food assistance programs.
USDA purchases over 300 different food products that directly support the nutritional needs for millions of school children, families, and other qualified individuals.
What's New in Crop Load Management
March 18, 2022
Cornell Cooperative Extension ENYCHP and LOFP are presenting a webinar on what's new in crop load management. Speakers will be joining us from NYSIPM, Cornell University, Michigan State University, and Valent USA. Topics will include NEWA crop load management tools, including the Pollen Tube Growth Model, the Carbohydrate Thinning Model, and the Fruit Growth Rate Model. We will also discuss the future of precision crop load management with computer vision technologies, and new materials you will soon be able to incorporate into your apple thinning programs. For those growing peaches, Dr. Anna Wallis will present on thinning with ACC, the first chemical thinner commercially available for stone fruits.