DEC Announces Actions to Protect New York's Pollinators
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
New York State Department of Environmental Conservation (DEC) Commissioner Basil Seggos announced actions to limit the unrestricted use of pesticides that can harm bee and other pollinator populations. DEC is reclassifying certain products containing the neonicotinoid (neonic) insecticides imidacloprid, thiamethoxam, and acetamiprid as "restricted use" to ensure applications are limited to trained pesticide applicators in specific situations. Restricting the use of these pesticides enables DEC to collect new data to determine where, when, and how they are used, as well as their potential impacts.
DEC Announces Actions to Protect New York’s Pollinators (pdf; 115KB)

Upcoming Events
Rulfs Orchard Vegetable and Berry Field Meeting
August 4, 2026
Peru, NY
Join CCE vegetable specialists Elisabeth Hodgdon and Chuck Bornt for a vegetable and berry field meeting at Rulfs Orchard, in Peru, NY. We'll tour the farm's fields and talk about integrated pest management of sweet corn and cucurbit crops. Then, we'll view a drone demonstration and discuss new technologies for pesticide application and spotted wing drosophila management in berries. Light refreshments will be provided. A rain date will be announced if adverse weather is predicted.
Field Day at Philia Farm
August 6, 2026
Johnstown, NY
Visit organic seed production trials and tour the farm to see small-scale production systems at work, including tarping, cover cropping, and the use of assorted mulches and covers to modify the growing environment.
Capital Region Orchard Twilight Meeting
August 11, 2026
Rexford, NY
Join the ENYCHP and Cornell scientists on August 11 for the Capital Region Orchard Twilight meeting in Saratoga! We will be touring Bowman Orchards and reviewing seasonal recommendations for pests and diseases for apples, plums, and berries, as well discussing crop insurance.
NYSDEC Pesticide Applicator Recertification Credits: 1.25 in categories 22, 1A, & 10. Refreshments will be provided.
Free to attend, however we do ask that you register ahead so we know how many people to expect.
