Supervising Farm Employees: Farm Labor Management Master Class in Eastern NY
Event Details
Date
March 2 - March 3, 2020
Time
10am-4pm
Location
CCE Dutchess County
2715 Route 44
Millbrook, NY 12545
Cost
First attendee from a farm : $60.00
Additional attendees from the same farm : $50.00
Host
Eastern New York Commercial HorticultureElizabeth Higgins
518-949-3722
email Elizabeth Higgins

To Register: Click on the registration link to go to the Cornell Ag Workforce Registration Page Registration Link. Make sure that you select the March 2-3 workshop in Dutchess County (unless you prefer to take the class in Western NY later that month).
Supervising Farm Employees: The Farm Labor Management Master Class in Eastern NY is a hands-on workshop to explore best practices in supervising farm employees. Participants will learn concepts in leadership and immediately apply them through hands-on practice and interaction. Experienced and new supervisors will benefit from the workshop as will those who are not yet supervisors but expect to have that responsibility soon. Specific topics will include:
- Transitioning from high performer to supervisor
- Management styles
- Human motivation
- Standard Operating Procedures (SOPs)
- Communications
- Managing performance
The class will be led by Richard Stup, Ph.D. the Ag Workforce Development Specialist for Cornell Cooperative Extension. Other speakers include Elizabeth Higgins, Ag Business Specialist, Eastern NY Commercial Hort Team and Mark Wiltberger, Ag Business Specialist, Lake Ontario Fruit Team. The same program will be held in Western NY on March 16-17 if you can't make the 2nd and 3rd. Contact Elizabeth Higgins (emh56@cornell.edu) for more information.
Lunch and all program materials are included in the registration fee of $60. There is a discounted fee of $50 for additional participants from the same farm.

Upcoming Events
2026 Cornell Winter Fruit Webinar Series
January 22, 2026 : Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
Week 1: Blueberry Pruning and Soil Health to Minimize Pests and Maximize Yield
January 29, 2026 : Cost of Production for Fruit Crops
Week 2: Cost of Production for Fruit Crops - A new tool for tree fruit, updates on berry production in NY, and strategies for tracking and using expense data
February 12, 2026 : Fire Blight Management Updates
Week 3: Fire Blight Management Updates - Pathogen Biology, Defense Inducers, Biopesticides, and Pruning Therapies
February 19, 2026 : Pink and Petal Fall Insecticides- Can We Strike the Right Balance?
Week 4: Pink and Petal Fall Insecticides - Can We Strike the Right Balance?
March 12, 2026 : Inoculating Orchards with Mycorrhizal Fungi
Week 5: Inoculating Orchards with Mycorrhizal Fungi
March 19, 2026 : St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
Week 6: St. Peachtrick's Day - Cherry Pruning Strategies and Plum Varieties for the Northeast
How to Diversify or Scale Up with Confidence for Profitability - Inspired by Annie's Project
February 4, 2026
February 11, 2026
February 25, 2026
Do you have an idea for a new enterprise to add value to your farm? Maybe you're considering scaling up for a potential market opportunity but just aren't sure if it's a good fit for your business. Join Cornell Cooperative Extensions of Allegany County, Broome County, Madison County, Onondaga County, Niagara County, Tioga County, the Niagara Small Business Development Center, and the Eastern NY Commercial Horticulture Team for a hybrid series on Wednesdays in February, starting on February 4th that will answer these questions and more. Annie's Project seeks to empower farm women through education, networks and resources. We welcome, and encourage, learning and sharing amongst farm women as we help you grow as decision-makers and leaders on your farm.
2026 Eastern New York Fruit and Vegetable Conference
February 25 - February 26, 2026 : 2026 Eastern NY Fruit and Vegetable Conference: February 25-26, 2026
Albany, NY
Join us for our Annual Eastern NY Fruit and Vegetable Conference with two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Greenhouse and a special Food Safety Wash and Pack session! While there you can also visit with more than 50 exhibiotrs!
