Supervising Farm Employees: Farm Labor Management Master Class in Eastern NY
Event Details
Date
March 2 - March 3, 2020
Time
10am-4pm
Location
CCE Dutchess County
2715 Route 44
Millbrook, NY 12545
Cost
First attendee from a farm : $60.00
Additional attendees from the same farm : $50.00
Host
Eastern New York Commercial HorticultureElizabeth Higgins
518-949-3722
email Elizabeth Higgins

To Register: Click on the registration link to go to the Cornell Ag Workforce Registration Page Registration Link. Make sure that you select the March 2-3 workshop in Dutchess County (unless you prefer to take the class in Western NY later that month).
Supervising Farm Employees: The Farm Labor Management Master Class in Eastern NY is a hands-on workshop to explore best practices in supervising farm employees. Participants will learn concepts in leadership and immediately apply them through hands-on practice and interaction. Experienced and new supervisors will benefit from the workshop as will those who are not yet supervisors but expect to have that responsibility soon. Specific topics will include:
- Transitioning from high performer to supervisor
- Management styles
- Human motivation
- Standard Operating Procedures (SOPs)
- Communications
- Managing performance
The class will be led by Richard Stup, Ph.D. the Ag Workforce Development Specialist for Cornell Cooperative Extension. Other speakers include Elizabeth Higgins, Ag Business Specialist, Eastern NY Commercial Hort Team and Mark Wiltberger, Ag Business Specialist, Lake Ontario Fruit Team. The same program will be held in Western NY on March 16-17 if you can't make the 2nd and 3rd. Contact Elizabeth Higgins (emh56@cornell.edu) for more information.
Lunch and all program materials are included in the registration fee of $60. There is a discounted fee of $50 for additional participants from the same farm.

Upcoming Events
Ag Labor Road Show IX
December 1, 2025 : Save the Date! - Ag Labor Roadshow Webinar 1
In addition to the in-person Ag Labor Roadshow program in our region on December 9, two webinars are scheduled for December 1 and December 22. Each webinar will focus on different program content that is different from the in-person sessions. These webinars are an added benefit to program registration.
December 9, 2025 : Save the Date - Ag Labor Road Show In-Person Event (Greenwich, NY)
Greenwich, NY
The Roadshow delivers essential updates on labor law, regulations, and workforce best practices—tailored for farm owners, managers, and ag service providers. Sessions also focus on practical strategies to boost communication, strengthen retention, and build a positive workplace culture.
The in-person session for Eastern NY is December 9 - Elks Lodge, Greenwich, NY - full day in person session
Additional in-person sessions are:
December 10 - Hilton Garden Inn, Watertown, NY, December 17 - Cornell AgriTech, Geneva, NY, December 18 - Genesee Community College, Batavia, NY
December 22, 2025 : Save the Date! - Ag Labor Roadshow Webinar 2
In addition to the in-person Ag Labor Roadshow program in our region on December 9, two webinars are scheduled for December 1 and December 22. Each webinar will focus on different program content that is different from the in-person sessions. These webinars are an added benefit to program registration.
How to Obtain a Pesticide Applicator License
December 17, 2025
Thinking about becoming a certified pesticide applicator in New York, but aren't sure where to start? Join DEC representative Kenneth Klubek for a discussion on who needs to become a certified pesticide applicator, certification types, examination procedures, and recertification. Participants will have ample opportunity to ask questions during the program.
Pesticide Applicator Certification Exam Prep Course
January 13 - January 14, 2026
Join ENYCHP specialists for an in-depth review of topics covered on the NYS DEC pesticide applicator certification exam. This two-day virtual course includes explanation of key concepts on the core exam, test-taking tips for the core and category exam, practice questions, and Q&A with instructors. Course materials, including program recordings, practice exams, and DEC materials will be available to registrants after the program. This training is geared toward certification categories 1A (agricultural plant), 21 (field and forage), 22 (fruit), and 23 (vegetable).
