Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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*CANCELLED* Cleaning, Sanitizing, and Hygienic Design Workshop




Event Details

Date

April 15, 2020

Time

8:30am - 3:30pm

Location

Engel's Acres
445 Brunswick Rd
Troy, NY 12180

Cost

Registration Fee : $50.00

(addl attendee $50.00 ea.)

Host

Eastern New York Commercial Horticulture



**This event has been CANCELLED**


The Institute for Food Safety at Cornell University, the University of Vermont and CCE Eastern NY Commercial Horticulture are hosting a workshop on Cleaning, Sanitizing and Hygienic Design. 

This one-day workshop will include:

  • A brief review of produce safety
  • Presentations focused on cleaning, sanitizing and drying best practices
  • An introduction to hygienic design principles
  • Several hands on exercises to reinforce cleaning, sanitizing and hygienic design concepts
  • The course is subsidized by several state and federal grants and is being offered at a reduced cost of $50 per participant. We will provide lunch as well as several resources related to the topics reviewed during the workshop.

    Registration is limited to 30 participants. The deadline to register for the course is April 8, 2020. 

    Please contact Elisabeth Hodgdon with any questions at 518-650-5323 or eh528@cornell.edu.

    Fee: $50 per participant (includes lunch)



    Cleaning, Sanitizing, and Hygienic Design Workshop (PDF; 1014KB)

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    Brussels Sprouts

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    Cabbage

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    Carrots

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    Cauliflower

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    Cherries

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    Cucumbers

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    Dry Beans

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    Eggplant

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    Ethnic Vegetables

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    Horseradish

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    Leeks

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    Lettuce / Leafy Greens

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    Melons

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    Nectarines

    Nectarines

    Onions

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    Parsnips

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    Peaches

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    Pears

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    Peas

    Peas

    Peppers

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    Plums

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    Potatoes

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    Pumpkins / Gourds

    Pumpkins / Gourds

    Radishes

    Radishes

    Raspberries / Blackberries

    Raspberries / Blackberries

    Rhubarb

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    Rutabaga

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    Snap Beans

    Snap Beans

    Squash - Summer

    Squash - Summer

    Squash- Winter

    Squash- Winter

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    Upcoming Events

    Wine Sensory Evaluation Workshop

    April 26, 2024 : Wine Sensory Evaluation Workshop
    Staatsburg, NY

    In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation. 

    Announcements

    2023 Spotted Wing Drosophila Monitoring/Management

    All berry farmers are watching for monitoring reports that indicate Spotted Wing Drosophila (SWD) adults are in their region. Mid-season berry crops should be sprayed as soon as berries begin to ripen unless you've elected to use insect exclusion netting.

    - For general information about SWD, and to enroll for free monitoring reports, visit the Cornell SWD blog https://blogs.cornell.edu/swd1/.
    - Click here for the 2023 Quick Guide for Pesticide Management. 
    - For some great instructional videos and fact sheets on insect exclusion netting, visit the University of Vermont's Ag Engineering blog.


    Resources from CCE ENYCHP!

    We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

    We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

    There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

    The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

    Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

    If you have questions, please contact enychp@cornell.edu


    Podcasts

    Winter Greens Grower Interviews in Northern New York

    October 22, 2022
    In this episode, vegetable specialist Elisabeth Hodgdon interviews Lindsey Pashow, ag business development and marketing specialist with the Cornell Cooperative Extension Harvest New York team. They discuss findings from a series of interviews with winter greens producers in northern New York. Lindsey shares production and marketing challenges associated with growing winter greens in this cold and rural part of the state, success stories and advice from growers, and tips for those interested in adding new crop enterprises to their operation.

    Funding for this project was provided by the Northern New York Agricultural Development Program. The episode was edited by Miles Todaro of the ENYCHP team.

    Resources:
    • Crop enterprise budget resources available from Penn State Extension (field and tunnel vegetables: https://extension.psu.edu/small-scale-field-grown-and-season-extension-budgets), UMass Extension (winter spinach budgets: https://ag.umass.edu/vegetable/outreach-project/improving-production-yield-of-winter-greens-in-northeast and field vegetables: https://ag.umass.edu/vegetable/fact-sheets/crop-production-budgets), and Cornell Cooperative Extension (high tunnel vegetables: https://blogs.cornell.edu/hightunnels/economics/sample-budgets-spreadsheets/). Use these budgets as templates when developing your own crop enterprise budget.
    • The Organic Farmer’s Business Handbook, by Richard Wiswall
    • The Winter Harvest Handbook, by Eliot Coleman

    For questions about the winter greens project discussed in this podcast, reach out to Lindsey Pashow (lep67@cornell.edu) or Elisabeth Hodgdon(eh528@cornell.edu).

    listen now