*CANCELLED* Cleaning, Sanitizing, and Hygienic Design Workshop
April 15, 2020
8:30am - 3:30pm
445 Brunswick Rd
Troy, NY 12180
(addl attendee $50.00 ea.)
HostEastern New York Commercial Horticulture
**This event has been CANCELLED**
The Institute for Food Safety at Cornell University, the University of Vermont and CCE Eastern NY Commercial Horticulture are hosting a workshop on Cleaning, Sanitizing and Hygienic Design.
This one-day workshop will include:
The course is subsidized by several state and federal grants and is being offered at a reduced cost of $50 per participant. We will provide lunch as well as several resources related to the topics reviewed during the workshop.
Registration is limited to 30 participants. The deadline to register for the course is April 8, 2020.
Please contact Elisabeth Hodgdon with any questions at 518-650-5323 or firstname.lastname@example.org.
Fee: $50 per participant (includes lunch)
Soil Health for Vegetable Growers Workshop
November 1, 2023
Join us for presentations, discussions, and hands-on demonstrations focusing on soil health concepts and best management practices for vegetable growers. Topics include tarping, maintaining soil health in high tunnels, cover cropping, reduced tillage, compost microbiology, and more.
1.75 DEC pesticide recertification credits available in categories 1A, 10, and 23.