*CANCELLED* Cleaning, Sanitizing, and Hygienic Design Workshop
Event Details
Date
April 15, 2020
Time
8:30am - 3:30pm
Location
Engel's Acres
445 Brunswick Rd
Troy, NY 12180
Cost
Registration Fee : $50.00
(addl attendee $50.00 ea.)
Host
Eastern New York Commercial Horticulture
**This event has been CANCELLED**
The Institute for Food Safety at Cornell University, the University of Vermont and CCE Eastern NY Commercial Horticulture are hosting a workshop on Cleaning, Sanitizing and Hygienic Design.
This one-day workshop will include:
The course is subsidized by several state and federal grants and is being offered at a reduced cost of $50 per participant. We will provide lunch as well as several resources related to the topics reviewed during the workshop.
Registration is limited to 30 participants. The deadline to register for the course is April 8, 2020.
Please contact Elisabeth Hodgdon with any questions at 518-650-5323 or eh528@cornell.edu.
Fee: $50 per participant (includes lunch)
Cleaning, Sanitizing, and Hygienic Design Workshop (PDF; 1014KB)
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
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Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
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