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Saffron Winter Survival and the Next Step in Cultivation




Event Details

Date

May 27, 2021

Time

3:30pm - 4:30pm

Location

Calabash Gardens
1831 Fish Pond Road
Wells Rover, VT 05081

Host

University of Vermont North American Center for Saffron Research & Development



Saffron is the most expensive spice in the world. Many New England growers are cultivating saffron as a component of their diversified farming program. They are selling their saffron for $25-50 per gram! Want to learn more about this high value crop? Come to our FREE Saffron Demonstration Event coordinated by the University of Vermont (UVM) North American Center for Saffron Research & Development. It will take place in Vermont but anyone from anywhere is welcome to attend if they are willing to drive to it. This is one of several demonstration events we will hold over the year at different Vermont grower locations. Each event will feature different key topics coordinated with the saffron production cycle. 

How to register: https://na.eventscloud.com/ereg/index.php?eventid=622305&  

As per UVM policy, attendees must have completed their covid vaccination. Masks must be warn.

When: Thursday, May 27, 2021

What time: 3:30 - 4:30 PM

Where: Calabash Gardens, Newbury, VT  https://calabashgardens.com/  (Actual address is: 1831 Fish Pond Road in Wells River, Vermont.)

Who is speaking: Jette Mandl-Abramson & Zaka Chery (Owners)

Jette and Zaka planted over 100,000 corms last September (2020) and harvested 750,000 saffron flowers (300 grams of saffron) with lots of help from their friends and relations. They have already sold 200 grams. They will show off their saffron operation and describe their plans for the future.

Who else: Arash Ghalehgolabbehbahani, Univ. of Vermont

Arash will describe the life cycle of saffron and show how the secondary corms develop above the primary corm. He will demonstrate how to sample corms to assess their productivity and will provide guidelines on how to prepare saffron beds for planting this fall. He will also give an update on progress on his quality testing research.

Who should attend: Growers growing saffron or interested in producing it in the future or home gardeners who want to learn more about this fascinating crop.

How much: Free, but registration is limited to 40 so register now!

 

If you have additional questions, email Margaret Skinner: mskinner@uvm.edu  or call: 802-656-5440




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Announcements

2025 CCE ENYCHP Subscriptions and Guidelines

2025 Guidelines and CCE ENYCHP Subscriptions

We just wanted to let everyone know that the 2025 Cornell Guides for Integrated Pest Management (aka The Recommends), will not be available in either print or online versions until the end of March at the earliest, with many not releasing until April. We apologize for any inconvenience this may cause. This is also why we were delaying the Eastern NY Commercial Horticulture Subscription notice as we offer the ability for you to order those Management Guidelines through our program. Below is the link to the 2025 CCE ENYCHP Subscription form as well as a link to our 2024 Annual Report.

For questions or comments, please contact Chuck Bornt at 518-859-6213 or cdb13@cornell.edu 

Thank you and have a great 2025 season!

2025 CCE ENYCHP Subscription Form

2023-2024 CCE ENYCHP Annual Report



Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en