Eastern New York Commercial Horticulture Enrollment

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Saffron Winter Survival and the Next Step in Cultivation



Event Details

Date

May 27, 2021

Time

3:30pm - 4:30pm

Location

Calabash Gardens
1831 Fish Pond Road
Wells Rover, VT 05081

Host

University of Vermont North American Center for Saffron Research & Development



Saffron is the most expensive spice in the world. Many New England growers are cultivating saffron as a component of their diversified farming program. They are selling their saffron for $25-50 per gram! Want to learn more about this high value crop? Come to our FREE Saffron Demonstration Event coordinated by the University of Vermont (UVM) North American Center for Saffron Research & Development. It will take place in Vermont but anyone from anywhere is welcome to attend if they are willing to drive to it. This is one of several demonstration events we will hold over the year at different Vermont grower locations. Each event will feature different key topics coordinated with the saffron production cycle. 

How to register: https://na.eventscloud.com/ereg/index.php?eventid=622305&  

As per UVM policy, attendees must have completed their covid vaccination. Masks must be warn.

When: Thursday, May 27, 2021

What time: 3:30 - 4:30 PM

Where: Calabash Gardens, Newbury, VT  https://calabashgardens.com/  (Actual address is: 1831 Fish Pond Road in Wells River, Vermont.)

Who is speaking: Jette Mandl-Abramson & Zaka Chery (Owners)

Jette and Zaka planted over 100,000 corms last September (2020) and harvested 750,000 saffron flowers (300 grams of saffron) with lots of help from their friends and relations. They have already sold 200 grams. They will show off their saffron operation and describe their plans for the future.

Who else: Arash Ghalehgolabbehbahani, Univ. of Vermont

Arash will describe the life cycle of saffron and show how the secondary corms develop above the primary corm. He will demonstrate how to sample corms to assess their productivity and will provide guidelines on how to prepare saffron beds for planting this fall. He will also give an update on progress on his quality testing research.

Who should attend: Growers growing saffron or interested in producing it in the future or home gardeners who want to learn more about this fascinating crop.

How much: Free, but registration is limited to 40 so register now!

 

If you have additional questions, email Margaret Skinner: mskinner@uvm.edu  or call: 802-656-5440




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view calendar of events

Upcoming Events

Soil Health for Vegetable Growers Workshop

Event Offers DEC Credits

November 1, 2023
Essex, NY

Join us for presentations, discussions, and hands-on demonstrations focusing on soil health concepts and best management practices for vegetable growers. Topics include tarping, maintaining soil health in high tunnels, cover cropping, reduced tillage, compost microbiology, and more.

1.75 DEC pesticide recertification credits available in categories 1A, 10, and 23.

Announcements

2023 Spotted Wing Drosophila Monitoring/Management

All berry farmers are watching for monitoring reports that indicate Spotted Wing Drosophila (SWD) adults are in their region. Mid-season berry crops should be sprayed as soon as berries begin to ripen unless you've elected to use insect exclusion netting.

- For general information about SWD, and to enroll for free monitoring reports, visit the Cornell SWD blog https://blogs.cornell.edu/swd1/.
- Click here for the 2023 Quick Guide for Pesticide Management. 
- For some great instructional videos and fact sheets on insect exclusion netting, visit the University of Vermont's Ag Engineering blog.


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series. 

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Winter Greens Grower Interviews in Northern New York

October 22, 2022
In this episode, vegetable specialist Elisabeth Hodgdon interviews Lindsey Pashow, ag business development and marketing specialist with the Cornell Cooperative Extension Harvest New York team. They discuss findings from a series of interviews with winter greens producers in northern New York. Lindsey shares production and marketing challenges associated with growing winter greens in this cold and rural part of the state, success stories and advice from growers, and tips for those interested in adding new crop enterprises to their operation.

Funding for this project was provided by the Northern New York Agricultural Development Program. The episode was edited by Miles Todaro of the ENYCHP team.

Resources:
• Crop enterprise budget resources available from Penn State Extension (field and tunnel vegetables: https://extension.psu.edu/small-scale-field-grown-and-season-extension-budgets), UMass Extension (winter spinach budgets: https://ag.umass.edu/vegetable/outreach-project/improving-production-yield-of-winter-greens-in-northeast and field vegetables: https://ag.umass.edu/vegetable/fact-sheets/crop-production-budgets), and Cornell Cooperative Extension (high tunnel vegetables: https://blogs.cornell.edu/hightunnels/economics/sample-budgets-spreadsheets/). Use these budgets as templates when developing your own crop enterprise budget.
• The Organic Farmer’s Business Handbook, by Richard Wiswall
• The Winter Harvest Handbook, by Eliot Coleman

For questions about the winter greens project discussed in this podcast, reach out to Lindsey Pashow (lep67@cornell.edu) or Elisabeth Hodgdon(eh528@cornell.edu).

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