Saffron is the most expensive spice in the world. Many New England growers are cultivating saffron as a component of their diversified farming program. They are selling their saffron for $25-50 per gram! Want to learn more about this high value crop? Come to our FREE Saffron Demonstration Event coordinated by the University of Vermont (UVM) North American Center for Saffron Research & Development. It will take place in Vermont but anyone from anywhere is welcome to attend if they are willing to drive to it. This is one of several demonstration events we will hold over the year at different Vermont grower locations. Each event will feature different key topics coordinated with the saffron production cycle. 

An organized discussion of the Good, the Bad, & the Ugly of using cover crops and reduced tillage systems.

• When and how to terminate cover crops for corn planting 
• Planting Green 
• Strip-till / No-till / Reduced-till… 
• Coulters / Row Cleaners / Closing Wheels / Seed Firmers…

Dr. Lynn Sosnoskie, assistant professor of Weed Ecology and Management for Specialty Crops at Cornell University, will be holding two field meetings in Eastern New York on Palmer Amaranth management in July. More information and registration details are available here: https://files.ctctusercontent.com/50bc2eb5701/95a6adb3-c71f-4bac-8223-43f4c893d55b.pdf?rdr=true

Rulf's Orchard, 531 Bear Swamp Road, Peru, NY 

Many berry topics will be discussed including growing Juneberries (Amelanchier, not strawberries), using entomopathogenic nematodes to control strawberry root pests, low tunnel production in June bearing strawberries, SWD monitoring and management. 2.5 DEC pesticide recertification credits available in categories 1A, 10, 22, and 23. Contact Elisabeth Hodgdon (eh528@cornell.edu or 518-650-5323) or Laura McDermott (lgm4@cornell.edu or 518-746-2562) with questions.