What's New in Crop Load Management
Event Details
Date
March 18, 2022
Time
1:30pm - 4:45pm
Location
Webinar
Host
Eastern New York Commercial HorticultureCornell Cooperative Extension ENYCHP and LOFP are presenting a webinar on what's new in crop load management. Speakers will be joining us from NYSIPM, Cornell University, Michigan State University, and Valent USA. Topics will include NEWA crop load management tools, including the Pollen Tube Growth Model, the Carbohydrate Thinning Model, and the Fruit Growth Rate Model. We will also discuss the future of precision crop load management with computer vision technologies, and new materials you will soon be able to incorporate into your apple thinning programs. For those growing peaches, Dr. Anna Wallis will present on thinning with ACC, the first chemical thinner commercially available for stone fruits.
Register now: https://cornell.zoom.us/meeting/register/tJYuc-6hqzspGtdsp3VFnf7sQKDgO1wGQg5S
Webinar Agenda
1:30 - Introduction: Mike Basedow (5 minutes)
1:35 - The NEWA crop load management interface: Dan Olmstead (10 minutes)
1:45 - A review of the NEWA PTGM and how it works: Dr. Greg Peck (25 minutes)
2:10 - Two years of using the PTGM on Gala and Honeycrisp in commercial orchards in Northern NY: (20 minutes) Mike Basedow
2:30 - How to use the NEWA carbohydrate thinning model and the fruit growth rate model (35 minutes) Dr. Terence Robinson
3:05 - Stretch break (10 minutes)
3:15 - Precision thinning and the future of thinning with computer vision (25 minutes) Dr. Terence Robinson
3:40 - What is ACC and how it works (20 minutes) Dr. Poliana Francescatto
4:00 - New thinning materials in New York (Accede and Metamitron): (15 minutes) Dr. Luis Gonzalez Nieto
4:15 - ACC Trials on Apple and Peach (20 minutes) Dr. Anna Wallis
4:35 - Final Q and A session for all speakers (10 minutes)
4:45 - End
Please contact Mike Basedow with any questions: 518 410 6823 | mrb254@cornell.edu
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Leading the Farm Team: Supervisory Skills for New Managers
April 14, 2026 : Session 1: Becoming a Supervisor
The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.
April 21, 2026 : Session 2: Improving Performance
This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.
April 28, 2026 : Session 3: Managing Conflict
Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns.
Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.