Events - month view
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February 2021
Marketing Your Farm Products 101
February 2, 2021
February 9, 2021
February 16, 2021
February 23, 2021
: Marketing Your Farm Products 101
6:30-8:00pm
online
Join us for a four-session mini course to help guide you in starting your business. Tune in February evenings to hear tips on planning, finance, sales/pricing, marketing and grant/resource opportunities.
CCE's NY Tree Fruit Conference sponsored by CCE ENYCHP and CCE Lake Ontario Fruit Program
February 2 - February 4, 2021
Tues 8am-5pm; Wed 8am-5pm; Thurs 8am-4:45pm
Online
For 2021, the CCE's NY Tree Fruit Conference sponsored by the CCE Eastern New York Commercial Horticulture Program and the CCE Lake Ontario Fruit Program will replace CCE-LOF's Winter Fruit Schools and CCE-ENYCHP's Fruit & Vegetable Conference, DEC Credits are being applied for at multiple sessions.
Session titles & times now available!
PPP2/ EIDL Loan Advance/ Expansion of CFAP 1
February 10, 2021
6:30-8:00pm
online
Join Liz Higgins (Eastern NY Hort Team Ag Business Specialist), Myron Thurston (CCE Madison AED & Marketing Specialist) and Nicole Tommell (Farm Business Specialist, CNYDLFC) for an update on the COVID-19 Assistance Programs for Farmers.
Cornell Climate Smart Farming - Winter 2021 Webinars
February 12, 2021
February 19, 2021
February 26, 2021
The Cornell Climate Smart Farming Program is pleased to host five winter webinars for farmers, Extension specialists, and agriculture consultants. Registration is required, but events are free and open to the public. Please join us!
Uncommon Fruit: Considerations for Commercial Cultivation
February 16 - February 19, 2021
11am-1pm EST
Virtual Sessions
During the course of four sessions, horticultural experts and farmers will describe the possibilities and challenges associated with growing these lesser known crops. Specifics include site selection, production systems, pest issues, post-harvest requirements, recommended cultivars, and market considerations.
The first session will focus on understanding crop attributes that make commercialization possible followed by a site selection discussion. After that we will delve directly into the plants which will include Ribes, Elderberry, Aronia, Hardy Kiwi, Hascap, Amelanchier, Ericaceae, Shisandra, Sea Buckthorn, Paw paw, Persimmon, Figs.
Value Added Producer Grant Program Series
February 3, 2021
February 17, 2021
March 3, 2021
: How Do I Apply for a Value Added Producer Grant?
6:00pm-7:30 pm
online
If you are considering applying for a Value Added Producer Grant. How do you fill out the application? How do you make your application as appealing as possible to the person who will review it? These three sessions will outline the process of writing and submitting a successful Value Added Producer Grant.
2021 Eastern NY Fruit & Vegetable Conference Webinars
February 1, 2021
February 5, 2021
February 9, 2021
February 11, 2021
February 16 - February 17, 2021February 19, 2021
February 23 - February 26, 2021
The CCE Eastern NY Commercial Horticulture Team is happy to invite vegetable and berry growers to our virtual series of production and business management webinars held this February!
Sessions include:
- sweet potatoes
- three berry workshops
- transplant production
- a farm stand virtual tour
- sweet corn
- and several other exciting topics!
March 2021
Value Added Producer Grant Program Series
February 3, 2021
February 17, 2021
March 3, 2021
: How Do I Apply for a Value Added Producer Grant?
6:00pm-7:30 pm
online
If you are considering applying for a Value Added Producer Grant. How do you fill out the application? How do you make your application as appealing as possible to the person who will review it? These three sessions will outline the process of writing and submitting a successful Value Added Producer Grant.
Cleaning & Sanitizing on Produce Farms
March 11, 2021
8:30am - 12:00pm EST
Online Zoom Meeting
The Institute for Food Safety at Cornell University, UVM Extension Ag Engineering, and CCE Orange County, CCE Dutchess County, and CCE ENYCHP are hosting a workshop on Cleaning and Sanitizing on Produce Farms and in Packing Facilities. This remote 3.5 hour webinar will provide:
- A brief review of microbial risks in produce farms and packing facilities
- Conducting a Sanitation Operational Assessment
- Presentations focused on the: o Basics of wet and dry cleaning and sanitizing o Value and importance of sanitation SOPs
- A hands-on exercise writing a sanitation SOP
Modern Stone Fruit Training Systems Webinar
March 16, 2021
11:00am-1:00pm
![Modern Stone Fruit Training Systems Webinar](https://rvpadmin.cce.cornell.edu/images/newevent/img_1527_0_sm.jpg)
While yields of stone fruits planted to traditional orchard systems have been lagging behind our modern apple plantings in the northeast, research is actively being conducted to utilize improved rootstocks and modern, narrow training systems to increase productivity and reduce labor costs in peach and cherry systems.
In this webinar, we will be joined by Dr. Jim Schupp, Dr. Greg Lang, and Dr. Terence Robinson, as they discuss improved strategies for growing peaches and cherries in the northeast.
How to Obtain a Pesticide Applicator License - March 23
March 23, 2021
1pm - 4pm
Online Zoom Meeting
Thinking about becoming a certified pesticide applicator in New York? This online program will cover the basics of who needs a pesticide license, license types, examination procedures, and important information to know for the test. We will incorporate interactive practice questions and activities within the program to test participant knowledge in preparation for the exam.
April 2021
2021 Spring Turn-Out Grazier Meeting
April 29, 2021
7:00-8:30pm
Online Zoom Meeting
2021 Spring Turn-Out Grazier Meeting: Adapting livestock, Pasture Forbs, Spending Money. Presented by Cornell Cooperative Extension Educators: Ashely Pierce, Dayton Maxwell, and Aaron Gabriel.
![more crops](images/more_crops_left_sm.gif)
![more crops](images/more_crops_right_sm,.gif)
Upcoming Events
Remote Produce Safety Alliance Grower Training Course
February 17 - February 18, 2025
REMOTE Produce Safety Alliance Grower Training Course
Monday, Feb. 17 and Tuesday, Feb. 18, 2025
8 am - 12:30 PM
Held remotely via Zoom (online)
Registration: $10 per person, open to NY state participants only
Includes printed course manual ($60 value), certificate of course completion ($35 value) and online food safety resources.
All produce growers are encouraged to attend this course to learn more about food safety practices recommended for all farms. This course contains NEW information contained in the finalized Subpart E rule on agricultural water. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.' If you've already earned your PSA certificate, retaking this course is a great way to refresh your memory and learn about the new water requirements!
After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course.
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan
Do you need a business plan for your farm? Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!
This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.
During the course, you will learn to:
- Assess whether or not a business idea is a good fit for you.
- Develop a marketing strategy to make a profit
- Use financial tools to evaluate if your business has the potential to be profitable
This online course meets from January 7-March 4, 2025. All course content is available online so you can work on it at your own pace. There will be weekly webinars where you can meet other students and interact directly with the instructor on the content. These webinars will be recorded.
2025 Eastern New York Fruit and Vegetable Conference
![Event Offers DEC Credits](../images/dec_credits.gif)
February 19 - February 20, 2025 : 2025 Eastern NY Fruit and Vegetable Conference: February 19 - 20, 2025
Albany, NY
Join us for our Annual Eastern NY Fruit and Vegetable Conference with two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Bedding Plants and other related topics and visit with more than 50 vendors!