Events - month view
April 2017
Produce Safety Alliance Grower Training Course: Capital Region (Day One)
April 4, 2017
8:30am -4:30pm
Albany, NY

Please note: Day one is mandatory to receive certification. Day two is an optional day for those growers interested in assistance in creating a farm food safety plan. Please pre-register for day two here.
Day one topics to be covered include, Introduction to Produce Safety, Worker Health, Hygiene, and Training, Soil Amendments, Wildlife, Domesticated Animals, and Land Use, Agricultural Water (Part I: Production Water; Part II: Postharvest Water), Postharvest Handling and Sanitation &How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.
Produce Safety Alliance Grower Training Course: Capital Region (Optional Day Two)
April 5, 2017
8:30am -4:30pm
Albany, NY

Please note: Day one is mandatory to receive certification. Day two is an optional day for those growers interested in assistance in creating a farm food safety plan.
Grape Grower Pot Luck Dinners
April 5, 2017 : Capital Region Potluck Dinner
April 17, 2017 : Hudson Valley Potluck
Please join us for the last in our series of educational pot luck dinners. Jim O'Connell and Anna Wallis are reaching out to growers, trying to get to know them in a less formal setting. Jim and Anna are regional fruit educators with Cornell Cooperative Extension's (CCE) Eastern NY Commercial Horticulture Program (ENYCHP).
May 2017
Hands-on Tomato Pruning Workshop
May 3, 2017
4-6pm
Fort Plain, NY

Bramble Pruning Workshop - Rulf's Orchard
May 4, 2017
3:00pm-5pm
Peru, NY

Bramble Pruning Workshop - Cashin's Farm
May 9, 2017
3:00pm-5pm
Fultonville, NY

Bramble Pruning Workshop - Bowman's Orchard
May 11, 2017
3:00pm-5pm
Rexford, NY

Southern Hudson Valley Thinning Meeting
May 11, 2017
2:30pm-4:30pm
Hudson, NY
Southern Hudson Valley Thinning Meeting
May 11, 2017
9:30am-11:30am
Highland, NY
Ag Business Tuesdays - Dutchess County
May 16, 2017
1.5 hour appts between 9:00am to 5:00pm
Millbrook, NY
Bramble Pruning Workshop - Story Farms
May 16, 2017
3:00pm-5pm
Catskill, NY

Ag Business Tuesdays - Schoharie County
May 30, 2017
1.5 hour appts between 9:00am to 5:00pm
June 2017
Ag Business Tuesdays - Orange County
June 20, 2017
1.5 hour appts between 9:00am to 5:00pm
Middletown, NY
Garlic Twilight Meeting
June 21, 2017
5 pm-7pm, Potluck 7 pm-8 pm
Hurley, NY

Ag Business Tuesdays - Essex County
June 27, 2017
1.5 hour appts between 9:00am to 5:00pm
Westport, NY

Upcoming Events
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
