Events - month view
earlier monthsApril 2017
Produce Safety Alliance Grower Training Course: Capital Region (Day One)
April 4, 2017
8:30am -4:30pm
Albany, NY
Please note: Day one is mandatory to receive certification. Day two is an optional day for those growers interested in assistance in creating a farm food safety plan. Please pre-register for day two here.
Day one topics to be covered include, Introduction to Produce Safety, Worker Health, Hygiene, and Training, Soil Amendments, Wildlife, Domesticated Animals, and Land Use, Agricultural Water (Part I: Production Water; Part II: Postharvest Water), Postharvest Handling and Sanitation &How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.
Produce Safety Alliance Grower Training Course: Capital Region (Optional Day Two)
April 5, 2017
8:30am -4:30pm
Albany, NY
Please note: Day one is mandatory to receive certification. Day two is an optional day for those growers interested in assistance in creating a farm food safety plan.
Grape Grower Pot Luck Dinners
April 5, 2017 : Capital Region Potluck Dinner
April 17, 2017 : Hudson Valley Potluck
Please join us for the last in our series of educational pot luck dinners. Jim O'Connell and Anna Wallis are reaching out to growers, trying to get to know them in a less formal setting. Jim and Anna are regional fruit educators with Cornell Cooperative Extension's (CCE) Eastern NY Commercial Horticulture Program (ENYCHP).
May 2017
Hands-on Tomato Pruning Workshop
May 3, 2017
4-6pm
Fort Plain, NY
Bramble Pruning Workshop - Rulf's Orchard
May 4, 2017
3:00pm-5pm
Peru, NY
Bramble Pruning Workshop - Cashin's Farm
May 9, 2017
3:00pm-5pm
Fultonville, NY
Bramble Pruning Workshop - Bowman's Orchard
May 11, 2017
3:00pm-5pm
Rexford, NY
Southern Hudson Valley Thinning Meeting
May 11, 2017
2:30pm-4:30pm
Hudson, NY
Southern Hudson Valley Thinning Meeting
May 11, 2017
9:30am-11:30am
Highland, NY
Ag Business Tuesdays - Dutchess County
May 16, 2017
1.5 hour appts between 9:00am to 5:00pm
Millbrook, NY
Bramble Pruning Workshop - Story Farms
May 16, 2017
3:00pm-5pm
Catskill, NY
Ag Business Tuesdays - Schoharie County
May 30, 2017
1.5 hour appts between 9:00am to 5:00pm
June 2017
Ag Business Tuesdays - Orange County
June 20, 2017
1.5 hour appts between 9:00am to 5:00pm
Middletown, NY
Garlic Twilight Meeting
June 21, 2017
5 pm-7pm, Potluck 7 pm-8 pm
Hurley, NY
Ag Business Tuesdays - Essex County
June 27, 2017
1.5 hour appts between 9:00am to 5:00pm
Westport, NY
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Leading the Farm Team: Supervisory Skills for New Managers
April 14, 2026 : Session 1: Becoming a Supervisor
The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.
April 21, 2026 : Session 2: Improving Performance
This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.
April 28, 2026 : Session 3: Managing Conflict
Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns.
Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.