Events - month view
earlier monthsDecember 2013
2013 Processing Pea Advisory Meeting
December 3, 2013
10:00am - 12:00pm
Batavia, NY
Come discuss the 2013 processing pea season with industry colleagues. Your input is needed to set priorities for future research.
2013 Processing Beet and Carrot Advisory Meeting
December 3, 2013
12:30pm - 2:30pm
Batavia, NY
All are invited to discuss the 2013 processing beet and carrot season in New York. Hear ideas and concerns from fellow growers and industry members. Your input is needed to set future research priorities.
Upstate NY Potato Advisory Meeting
December 4, 2013
9:30 am - 3:00 pm
Canandaigua, NY
Annual roundtable on concerns of fresh market and processing potato growers and processors, reports on research, and agency updates. All potato growers are invited.
High Tunnel School: Winter Greens and Tour
December 4, 2013
9:30 AM - 3:30 PM
Batavia, NY
Consumer attitudes about food are changing. How can farmers grow products that meet the converging demands for local, natural, and high quality vegetables year round? A variety of season extension techniques such as high tunnels can help growers generate revenue 12 months of the year. Crop plans and markets are critical to success, but holistic planning is the basis for a sustainable system.
High Tunnel School: Getting the Most from Your High Tunnel - Basics and Warm Season Crops
December 5, 2013
9:30 AM - 3:00 PM
Batavia, NY
This program is targeted for commercial growers new to high tunnels. NRCS cooperating farms are particularly encouraged to attend. All who are interested in improving their crop yield, quality and profitability by using high tunnels are welcome.
Farm Food Safety Training with GAPs (Genesee County)
December 10 - December 11, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Batavia, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
Farm Food Safety Training with GAPs (Genesee County)
December 10 - December 11, 2013
Tuesday & Wednesday, 8:30am-3:30pm
Batavia, NY
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.
2013 Processing Sweet Corn Advisory Meeting
December 11, 2013
10am - 11:50am
Geneva, NY
Your input is needed to set future research priorities. Come discuss the 2013 growing season with your industry peers and hear the latest research results.
2013 Processing Snap and Lima Bean Advisory Meeting
December 11, 2013
12:30pm - 3pm
Geneva, NY
The processing snap and lima bean industry will meet to discuss the 2013 growing season and to set priorities for future research. Your input is needed!
Winter Wednesday Lunch Webinar: Sweet Onions - Cultural Practices and Brand Marketing
December 18, 2013
1:00 - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Christy Hoepting, Cornell Vegetable Program, and Lee Stivers, Penn State, will be speaking during this webinar.
Christy Hoepting, Cornell Vegetable Program, and Lee Stivers, Penn State, will be speaking during this webinar.
Farm Food Safety Training with GAPs (Wayne County)
December 18 - December 19, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Newark, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
Farm Food Safety Training with GAPs (Wayne County)
December 18 - December 19, 2013
Wednesday & Thursday, 8:30am-3:30pm
Newark, NY
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
January 2014
Finger Lakes Produce Auction Meeting
January 9, 2014
10:00am - 3:00pm
Penn Yan, NY
The annual winter educational meeting for produce growers will focus on weed management, pesticide safety equipment, Brown Marmorated Stink Bug management, food safety regulations and produce auctions. Grower and buyer panels will be utilized. 1 DEC credit (categories 1a, 10 and 23) and CCA credits available.
Seneca Produce Auction Meeting
January 10, 2014
10:00am - 3:00pm
Romulus, NY
The annual winter educational meeting for produce growers will focus on weed management, pesticide safety equipment, Brown Marmorated Stink Bug management, food safety regulations and produce auctions. Grower and buyer panels will be utilized. 1 DEC credit (categories 1a, 10 and 23) and CCA credits available. Lunch will be available for purchase at the auction.
Winter Wednesday Lunch Webinar: Spotted Winged Drosophila and Brown Marmorated Stink Bug
January 15, 2014
1:00 - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Kathy Demchak and Shelby Fleischer, Penn State, and Greg Loeb, Cornell, will be speaking during this webinar.
Kathy Demchak and Shelby Fleischer, Penn State, and Greg Loeb, Cornell, will be speaking during this webinar.
2014 Empire State Producers Expo
January 20 - January 23, 2014
Morning, Mid-day, and Afternoon Sessions
Syracuse, NY
The Empire State Producers Expo includes a one-day Becker Forum (Jan. 20), a three-day trade show, and three days of concurrent educational sessions (Jan 21-23). The full meeting agenda and information can be found on the NYS Vegetable Growers Association website. You can register on-line at EXPO ON-line Registration.
2014 Empire State Producers Expo
January 21 - January 23, 2014
Morning, Mid-day, and Afternoon Sessions
Syracuse, NY
Formerly known as the Empire State Fruit & Vegetable Expo, the Empire State Producers Expo includes a one-day Becker Forum (Monday, January 20, 2014), a three-day trade show and three days of concurrent educational sessions.
February 2014
Lake Ontario Winter Fruit School
February 3, 2014
8:00 am 4:00 pm
Lockport, NY
The LOF Winter School is the time to catch up on all the most recent research results, new products, horticultural practices, business and labor topics to help growers continue to compete and produce high quality fruit. The focus is tree fruit production. This is an opportunity to network with your neighbors and earn DEC credits. There are several guest speakers from Cornell faculty, out-of state specialists, and the team. This is a duplicate school held in Wayne County on Feb. 4, 2014. Lunch is included in the cost of registration.
Walk and Talk: Crop Planning
February 8, 2014
Saturday, 10am - 12pm
Cuba, NY
A special Saturday session of the Walk & Talk discussion group focused on crop planning. Crop planning involves taking a broader look at your farm, evaluating your upcoming season as part of a larger, longer term production system. Crop planning involves not only rotational planning, but soil health, nutrient management, pest/disease/weed control, and farm business management. All growers are welcome to attend.
Winter Wednesday Lunch Webinar: Dealing with Late Blight
February 12, 2014
1:00 - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Meg McGrath, Cornell, and Beth Gugino, Penn State, will be speaking during this webinar.
Meg McGrath, Cornell, and Beth Gugino, Penn State, will be speaking during this webinar.
Storage Crops & Winter Marketing: 5 years later - What we have learned
February 14, 2014
9:00 AM - 12:30 PM tentative
Geneva, NY
An intro to storage vegetable production, post-harvest, and marketing to meet the increasing demand for seasonal local food.
Forum on Cover Crops and Soil Health: Harvesting the Potential
February 18, 2014
9:00 AM - 12:30 PM
Canandaigua, NY
A free meeting featuring a live webinar broadcast of the National Conference on Cover Crops & Soil Health. Howard G. Buffett, and Secretary of Agriculture Tom Vilsack, will lead the webinar by discussing: The Big Picture: Conservation, Cover Crops and Soil Health. In addition to the webinar, soil health demonstrations and information will be provided by USDA-NRCS and the Cornell Vegetable Program, and a group discussion will assist in the planning for summer meetings and field days.
Potato Short Course - Disease Management and Variety Development
February 19, 2014
9:30 AM - 3:30 PM
Liverpool, NY
Simplot: genetic engineering for higher quality, disease resistance; Amanda Gevens, U WI: field/storage disease management; Cornell potato breeding, and licensing varieties; Using the Late Blight Decision Support System - Carol MacNeil, CCE Cornell Vegetable Program, and Ian Small, Cornell Plant Pathology.
February 20 - Winter Pruning Tour in Wayne County
February 20, 2014
8:30am-3:30pm
We are organizing a winter pruning tour to be held at 3 farms in Wayne County from 8:30am until 3:30pm on Thursday February 20, 2014.
Niagara County Winter Meeting: Increase Productivity Through Soil Environment Management
February 21, 2014
9:00am - 12:30pm
Lockport, NY
Reduced tillage (RT) is being successfully adopted on vegetable farms in Western NY. Anu Rangarajan will review RT benefits, discuss management changes related to adoption and share examples from farms using RT systems. Carol MacNeil will talk about which cover crops to use to improve crop health, and how to use them. Steve Reiners will focus on improved fertility management in vine crops.
1.5 DEC and 3 CCA credits available.
1.5 DEC and 3 CCA credits available.
2014 Orleans Produce Auction Growers Meeting
February 25, 2014
1:00 PM - 3:00 PM
Albion, NY
This course will educate growers on weed and disease management in fresh market vegetable grown for auction; as well as storage crop management and food safety concerns.
Farm Food Safety Training with GAPs (Steuben County)
February 27 - February 28, 2014
8:30 AM registration & refreshments; 9:00 AM - 4:00 PM training
Bath, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
Farm Food Safety Training with GAPs (Steuben County) - Co Hosted by NOFA-NY
February 27 - February 28, 2014
registration & refreshments at 8:30 AM, program runs 9 AM- 4 PM, both days
Bath, NY
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
Click here to register online: http://cvp.cce.cornell.edu/event.php?id=165
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
Click here to register online: http://cvp.cce.cornell.edu/event.php?id=165
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Cover Crop Field Meeting
October 21, 2025 : Cover Crop Field Meeting
Willsboro, NY
Thinking about upping your farm's cover cropping game? New technology for seeding and crop tracking, research-driven recommendations for high tunnel cover cropping, cold tolerant varieties for North Country climates, and farmer expertise will be shared at this field event.
New York State Agritourism Conference
November 10 - November 11, 2025 : New York State Agritourism Conference
Saratoga Springs, NY
The first-ever New York State Agritourism Conference, hosted by the CCE Agritourism Program Work Team, is designed to support farms in growing successful visitor experiences. This statewide gathering will feature expert-led sessions, peer networking, and practical tools to help farms expand direct sales, education, hospitality, and entertainment offerings.
Date:
- November 10: A full day of educational sessions targeted at beginning or experienced agritourism operators.
- November 11: A half-day, interactive networking session with fellow attendees.
ASL 104sp Seleccion y organizacion del personal (Staffing and Organizing Your Team) taught in Spanish
November 12, 2025 : ASL 104sp Selección y organización del personal (Staffing and Organizing Your Team) in Spanish
ASL104-SP: Selección y organización del personal (Staffing and Organizing Your Team - impartido en español) ¡Inscripciones abiertas!
En este curso identificamos cómo escribir descripciones de puestos disponibles en el trabajo para atraer a los mejores candidatos. Aprenderá a encontrar empleados con un perfil deseado, cómo entrevistar y seleccionar a las personas adecuadas. Descubrirá cómo completar la documentación de nuevos empleados, la autorización de empleo y la contratación de personal (on-boarding): es decir, cómo efectivamente incorporar nuevos empleados al rancho en una manera exitosa y productiva.
Los temas incluyen:
- Convertirse en un lugar de trabajar preferido
- Planear cuántos y qué trabajadores se necesitan
- Diseñar descripciones de trabajos para un mejor reclutamiento
- Cómo evitar favoritismos y discriminación
- Cómo buscar y entrevistar los nuevos trabajadores
- Cómo decidir a quién contratar
- Y cómo dar una buena bienvenida al nuevo trabajador
Inicio del curso: miércoles, 12 de noviembre de 2025
Discusiones en vivo por Zoom: Cada martes 18 de noviembre - 23 de diciembre, de 1:00 a 2:00 p.m. (hora del Este)