Lookout for Leek Moth
Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture
Early leek moth damage to garlic. Unfold the youngestleaves near the emerging scape to find the damage
and young caterpillars

Leek moth is a pest of all allium crops: onions, garlic, leeks, shallots and chives. It is widespread through the southern parts of Ontario and Quebec in Canada, northern NY and in recent years, most of Vermont (see map).
Leek moth overwinters as an adult and begins flying in mid-April. This year the first adults were caught in Essex on April 21, in spite of very cold weather the week prior. The adults seek out alliums on which to lay eggs; emerging garlic and onion seedlings are known to be popular sites. Overwintering onions and emerging chives could be likely hosts for these first egg laying efforts as well. Larvae should be hatching in a couple of weeks.
Be cautious when buying and selling onion transplants between growers in the infested areas. We have seen leek moth appear in new locations when infested plants were brought in from other farms. It is not known in the southern US so seedlings from there should not be a concern for leek moth but caution is advised when buying any northern grown seedlings.
Leek moth larvae can do considerable damage to garlic scapes and this is a good first place to look for them when scouting. Look inside folded leaves near the developing scapes as well. There are 2ee labels for Entrust (organic), Radiant, Lannate and Warrior II w/Zeon. Controlling this first emergence of larvae can help protect onions from the second generation of leek moth which is more difficult to control since the larvae are more protected because they feed inside the hollow onion leaves.
Damage to garlic scape as it emerges

Upcoming Events
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
Urban Ag Food Safety Webinar
March 11, 2026
Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!
