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Spray Mixing Instructions Considering Tree Row Volume - TRV

Last Modified: May 17, 2018

Plant Growth Regulator response is a function of the amount of chemical deposited on the leaves of the tree.  The amount of chemical that is sprayed per acre should consider tree size to not over-apply chemical to small trees and under-apply chemical to large trees.

      Tree size can be used to adjust the amount of chemical added to the spray tank by calculating the size of the tree canopy (tree row volume).  The tree row volume (TRV) of an orchard is defined as the volume of water needed to spray the trees to drip point, which is termed a full dilute spray.

      The amount of chemical can then be adjusted to the size of the trees with fully-grown trees receiving a full amount (100% dose) and smaller trees receiving an appropriate fraction of a full dose.

      The volume of water used to carry the chemical to the leaves can be less than the full dilute volume, but if less than the full dilute volume is used then the amount of chemical in the tank must be concentrated to allow the proper amount of chemical to be applied to each tree.

      The concentration factor is determined by dividing the full dilute volume of water (TRV) by the actual amount of water to be sprayed.

 

First Step is to Mix the Tank Properly

 

This process can be broken down into 3 easy steps:

 

1.  Calculate Tree Row Volume  (Tree height X Tree width X 43,560 X 0.7) / (Between row spacing X 1000)

  • Example of a Tall Spindle Orchard - for many mature Tall Spindle Orchards this is ~200 gallons/acre.  Example  (11' X 7' X 43560 X 0.7) / (12' X1000) = 196 gallons/acre (rounded to 200GPA).
  • For the example of the Tall Spindle trees lets assume you set up the sprayer to spray ½ of Tree Row Volume which would be100 gallons/acre. Thus this is a 2X application on TRV trees of 200GPA (200/100=2).
  • Multiply the recommended rate for 100 gallons dilute TRV basis X 2 for each chemical (except oil or surfactants).

2.  Then set up the sprayer for less than the full TRV amount

3.  Concentrate the chemicals in the tank

 

      We suggest that for each orchard block, you calculate tree row volume with the formula above and set up your sprayer for some fraction of TRV and then calculate YOUR own concentration factor. Note- Old semi dwarf trees may be 300GPA+  however, these older bigger trees with more vigorous rootstocks, thin easier, so set your maximum TRV at 200 GPA max, never 300.  However younger trees in tall spindle blocks may be only be 150, 125 or 100 GPA TRV on younger trees.  We strongly recommend that you calculate the actual TRV with the formula in #1 above and then adjust the chemical rate based on how many gallons you spray per acre

 

Next Step is Adjusting the Spray Pattern

 

      Often the bottoms of trees show over-thinning while the tops of trees show under-thinning.  Our standard recommendation is to nozzle the sprayer so that 2/3 of the spray volume is directed to the top half of the tree and only 1/3 is directed to the bottom half of the tree.  Recent studies have shown that this still gives 65% of the fruit in the top half of a tall spindle trees and only 35% of the fruit in the bottom half of the tree.  To overcome this imbalance of crop load and ensure fruit on the entire tree uniformly, our new recommendations are in two parts:

 

1.  Bloom and petal fall sprays

  • Adjust nozzles so that spray pattern directs 2/3 of the spray to the top of the tree and 1/3 to the bottom of the tree.

2.  Sprays from 10-18mm

  • Completely shut off the bottom half of the nozzles, so that all of the spray is directed to the top half of the tree and no spray be directed to the bottom half of the tree.
  • Mature Tall Spindle Orchard (11' X 7' X 43560 X 0.7) / (12' X1000) = 196 gallons/acre (rounded to 200GPA)
  • Sprayer calibrated at 100GPA (1/2 TRV) 
  • Concentration factor = 2X (200/100=2)
  • The dilute rate for Sevin is 1pt/100 but the orchard needs 200 gallons for full coverage so each acre should receive 2pts.
  • The dilute rate for Maxcel is 48oz/100 but the orchard needs 200 gallons for full coverage so each acre should receive 96 oz.
  • Calculation: 1pint Sevin x 2X= 2pt Sevin per 100 gallons of spray
  • + 48 ounces Maxcel x 2X=96 oz. Maxcel per 100 gallons of spray
  • If your tank is 500 gallons you would times chemical by 5
  • 5 x 2 Pints of Sevin XLR= 10 pints per 500 gallon tank+
  • 5 x 96 ounces Maxcel=480 ounces per 500 gallon tank and sprayer will cover 5 acres

 

      These recommendations are based on three years of research with Terence Robinson and Andrew Landers and the last 3 years with Poliana Francescatto and Jaume Lordan. Turning of the bottom half of the nozzles and adjusting the chemical rate up produced the most uniform fruit set overall. The reason this works is that the upper part of the tree gets so much sun light and therefore produces more carbohydrate. Fruit on top receive a greater carbohydrate supply making fruits are harder to thin, as compared to the fruit located on the bottom of the tree where you have more shade. The harder to thin fruit on tree tops need the extra chemical (PGR) to assist in thinning fruit.

      Please note that when you shut off the bottom half of the nozzles you need to adjust up your rate of chemical per acre you add to the tank since the volume of water applied per acre is less. We still want to keep the same amount of chemical per acre, even though you are spraying only the top of the trees. The bottom part of the trees will get some drift and do not need to be directly sprayed in 8-14 and 18mm sprays. Therefore, if we turn of 50% of the nozzles and reduce the GPA by 50% you need to recalculate the concentration factor and increase amount of chemical you add to the tank. More chemical has to go in the tank to account to the factor you shut off nozzles and less water is applied to the acre.

      For example, if you reduce the water per by 50%, instead off covering five acres with one tank it now covers ten acres. The way to think about this is how many acres will your tank be covering, this determines how much chemical per acre you need to add.  (If you just want to try shutting of 30% of the bottom nozzles that's ok to start, and adjust the chemical you add per tank accordingly.)

      Note: one important item, you will have to know the output of the nozzles you turn off, to calculate the water reduction in gallons per acre. Often growers have already have smaller nozzle sizes on the bottom.  Calculate the total output for each nozzle turned off on each side x 2 sides, and subtract from your GPA to get your actual GPA output.

 

Example 1. Calculations for bloom or petal fall spray of Maxcel+Sevin with all nozzles on.  Standard rate of Sevin XLR at 1 pint per 100gal TRV basis+ Maxcel at 48 ounces per 100 gallons TRV basis:

 

Example 2.  Calculations for 12mm or 18mm sprays of Maxcel+Sevin with bottom nozzles turned off.  Standard rate of Sevin XLR at 1 pint per 100gal TRV basis+ Maxcel at 48 ounces per 100 gallons TRV basis:

  • Mature Tall Spindle Orchard (11' X 7' X 43560 X 0.7) / (12' X1000) = 196 gallons/acre (rounded to 200GPA)
  • Sprayer calibrated at 50GPA (1/4 TRV since bottom half of nozzles turned off) 
  • Concentration factor = 4X (200/50=4)
  • The dilute rate for Sevin is 1pt/100 but the orchard needs 200 gallons for full coverage so each acre should receive 2pts.
  • The dilute rate for Maxcel is 48oz/100 but the orchard needs 200 gallons for full coverage so each acre should receive 96 oz.
  • Calculation: 1pint Sevin x 4X= 4pt Sevin per 100 gallons of spray
  • + 48 ounces Maxcel x 4X=192 oz. Maxcel per 100 gallons of spray
  • If your tank is 500 gallons you would times chemical by 5
  • 5 x 4 Pints of Sevin XLR= 20 pints per 500 gallon tank+
  • 5 x 192 ounces Maxcel=960 ounces per 500 gallon tank and sprayer will cover 10 acres

 

Example 3. Calculations for bloom or petal fall spray of NAA+Sevin with all nozzles on.  Standard rate of Sevin XLR at 1 pint per 100gal TRV basis+ NAA (Fruitone) at 10ppm or 4 ounces per 100 gallons TRV basis:

  • Mature Tall Spindle Orchard (11' X 7' X 43560 X 0.7) / (12' X1000) = 196 gallons/acre (rounded to 200GPA)
  • Sprayer calibrated at 100GPA (1/2 TRV) 
  • Concentration factor = 2X (200/100=2)
  • The dilute rate for Sevin is 1pt/100 but the orchard needs 200 gallons for full coverage so each acre should receive 2pts.
  • The dilute rate for Fruitone is 4oz/100 but the orchard needs 200 gallons for full coverage so each acre should receive 8 oz.
  • Calculation: 1pint Sevin x 2X= 2pt Sevin per 100 gallons of spray
  • + 4 ounces Fruitone x 2X=8 oz. Fruitone per 100 gallons of spray
  • If your tank is 500 gallons you would times chemical by 5
  • 5 x 2 Pints of Sevin XLR= 10 pints per 500 gallon tank+
  • 5 x 8 ounces Fruitone=40 ounces per 500 gallon tank and sprayer will cover 5 acres

 

Example 4. Calculations for 12mm or 18mm sprays of NAA+Sevin with bottom nozzles turned off.  Standard rate of Sevin XLR at 1 pint per 100gal TRV basis+ NAA (Fruitone) at 3 ounces per 100 gallons TRV basis:

  • Mature Tall Spindle Orchard (11' X 7' X 43560 X 0.7) / (12' X1000) = 196 gallons/acre (rounded to 200GPA)
  • Sprayer calibrated at 50GPA (1/4 TRV since bottom half of nozzles turned off) 
  • Concentration factor = 4X (200/50=4)
  • The dilute rate for Sevin is 1pt/100 but the orchard needs 200 gallons for full coverage so each acre should receive 2pts.
  • The dilute rate for Fruitone is 3oz/100 but the orchard needs 200 gallons for full coverage so each acre should receive 6 oz.
  • Calculation: 1pint Sevin x 4X= 4pt Sevin per 100 gallons of spray
  • + 3 ounces Fruitone x 4X=12 oz. Fruitone per 100 gallons of spray
  • If your tank is 500 gallons you would times chemical by 5
  • 5 x 4 Pints of Sevin XLR= 20 pints per 500 gallon tank+
  • 5 x 12 ounces Fruitone=60 ounces per 500 gallon tank and sprayer will cover 10 acres


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Upcoming Events

Wine Sensory Evaluation Workshop

April 26, 2024 : Wine Sensory Evaluation Workshop
Staatsburg, NY

In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation. 

View Wine Sensory Evaluation Workshop Details

What is my vine trying to tell me?

May 15, 2024 : What is my vine trying to tell me?
Plattsburgh, NY

Are your grapevines showing signs of discoloration or stunted growth? Don't ignore these warning signs! Join us on May 15th at the Clinton County CCE office to learn about the essential nutrients that grapevines require to thrive, identify the symptoms of nutrient deficiencies, and how to fix them. Don't miss out on this opportunity to improve your grapevine cultivation skills! Attendance is free, but registration is required.

View What is my vine trying to tell me? Details

How man's best friend can help find Spotted Lanternfly

May 21, 2024
Millbrook, NY

Come and join us at the Dutchess County CCE office on May 21st for a special demonstration by Jennifer Fimbel, the Agriculture and Horticulture Program Leader with Dutchess County CCE. You will get to see her SLF K9 Cole in action as they demonstrate how man's best friend can be used to detect the Spotted Lanternfly. Attendance is free, but registration is required

View How man's best friend can help find Spotted Lanternfly Details

Announcements

2023 Spotted Wing Drosophila Monitoring/Management

All berry farmers are watching for monitoring reports that indicate Spotted Wing Drosophila (SWD) adults are in their region. Mid-season berry crops should be sprayed as soon as berries begin to ripen unless you've elected to use insect exclusion netting.

- For general information about SWD, and to enroll for free monitoring reports, visit the Cornell SWD blog https://blogs.cornell.edu/swd1/.
- Click here for the 2023 Quick Guide for Pesticide Management. 
- For some great instructional videos and fact sheets on insect exclusion netting, visit the University of Vermont's Ag Engineering blog.


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Winter Greens Grower Interviews in Northern New York

October 22, 2022
In this episode, vegetable specialist Elisabeth Hodgdon interviews Lindsey Pashow, ag business development and marketing specialist with the Cornell Cooperative Extension Harvest New York team. They discuss findings from a series of interviews with winter greens producers in northern New York. Lindsey shares production and marketing challenges associated with growing winter greens in this cold and rural part of the state, success stories and advice from growers, and tips for those interested in adding new crop enterprises to their operation.

Funding for this project was provided by the Northern New York Agricultural Development Program. The episode was edited by Miles Todaro of the ENYCHP team.

Resources:
• Crop enterprise budget resources available from Penn State Extension (field and tunnel vegetables: https://extension.psu.edu/small-scale-field-grown-and-season-extension-budgets), UMass Extension (winter spinach budgets: https://ag.umass.edu/vegetable/outreach-project/improving-production-yield-of-winter-greens-in-northeast and field vegetables: https://ag.umass.edu/vegetable/fact-sheets/crop-production-budgets), and Cornell Cooperative Extension (high tunnel vegetables: https://blogs.cornell.edu/hightunnels/economics/sample-budgets-spreadsheets/). Use these budgets as templates when developing your own crop enterprise budget.
• The Organic Farmer’s Business Handbook, by Richard Wiswall
• The Winter Harvest Handbook, by Eliot Coleman

For questions about the winter greens project discussed in this podcast, reach out to Lindsey Pashow (lep67@cornell.edu) or Elisabeth Hodgdon(eh528@cornell.edu).

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