Events - month view
earlier monthsJune 2017
Ag Business Tuesdays - Orange County
June 20, 2017
1.5 hour appts between 9:00am to 5:00pm
Middletown, NY
Are you a farmer in Eastern New York with a question about the management side of your farm business? The Cornell Cooperative Extension Eastern NY Commercial Hort Team, in collaboration with CCE County offices, is offering free farm business technical assistance appointments this summer on Tuesdays at various locations in our service region. On Tuesday, June 20 from 9:00am-5:00pm we will be at CCE Orange County.
Garlic Twilight Meeting
June 21, 2017
5 pm-7pm, Potluck 7 pm-8 pm
Hurley, NY
The field meeting will start and end at the Farm Hub office with a trip to the field to view the garlic research plots. Wear appropriate shoes and bring any samples in sealable bags. Potluck dinner to follow.
Ag Business Tuesdays - Essex County
June 27, 2017
1.5 hour appts between 9:00am to 5:00pm
Westport, NY
Are you a farmer in Eastern New York with a question about the management side of your farm business? The Cornell Cooperative Extension Eastern NY Commercial Hort Team, in collaboration with CCE County offices, is offering free farm business technical assistance appointments this summer on Tuesdays at various locations in our service region. On Tuesday, June 27 from 9:00am-5:00pm we will be at CCE Essex County.
July 2017
Ag Business Tuesdays - Clinton County
July 11, 2017
1.5 hour appts between 9:00am to 5:00pm
Plattsburgh, NY
Are you a farmer in Eastern New York with a question about the management side of your farm business? The Cornell Cooperative Extension Eastern NY Commercial Hort Team, in collaboration with CCE County offices, is offering free farm business technical assistance appointments this summer on Tuesdays at various locations in our service region. On Tuesday, July 11 from 9:00am-5:00pm we will be at CCE Clinton County.
High Tunnel Field Meeting
July 12, 2017
5:00-7:00pm
Arygle, NY
Join us for a discussion of ongoing high tunnel fertility management for summer tomato crops, high tunnel soil health, as well as other summer high tunnel crop options including cucumbers and basil.
In addition there will be an update on leek moth in allium crops, a discussion of downy mildew in basil, and a
demonstration of an in-row flame weeder.
In addition there will be an update on leek moth in allium crops, a discussion of downy mildew in basil, and a
demonstration of an in-row flame weeder.
Berry Crops Field Meeting
July 18, 2017
5pm-7pm
Fort Plain, NY
These workshops are directed at the commercial berry grower.
Monitoring for pests, designing an effective pest control program, understanding cultural and chemical SWD management strategies and general troubleshooting will all be part of this workshop.
There will be plenty of time for questions and discussion.
Monitoring for pests, designing an effective pest control program, understanding cultural and chemical SWD management strategies and general troubleshooting will all be part of this workshop.
There will be plenty of time for questions and discussion.
Ag Business Tuesdays - Warren County
July 25, 2017
1.5 hour appts between 9:00am to 4:00pm
Warrensburgh, NY
Are you a farmer in Eastern New York with a question about the management side of your farm business? The Cornell Cooperative Extension Eastern NY Commercial Hort Team, in collaboration with CCE County offices, is offering free farm business technical assistance appointments this summer on Tuesdays at various locations in our service region. On Tuesday, July 25 from 9:00am-4:00pm we will be at CCE Warren County.
August 2017
Summer Grower Meeting
August 1, 2017
6:30- 8:00pm
Willsboro, NY
Topics will include:
Growing Red Bell Peppers and Cherry Tomatoes in High Tunnels
High Tunnel tomato fertility management
Updates on this year’s pests and disease challenges
Group discussion â€" bring your questions!
Speakers:
Judson Reid, Cornell Vegetable Program
Amy Ivy, Eastern NY Commercial Horticulture
Michael Davis, Cornell Willsboro Research Farm
Berry Crops Field Workshop
August 29, 2017
5pm-7pm
Stephentown, NY
These workshops are directed at the commercial berry grower.
Monitoring for pests, designing an effective pest control program, understanding cultural and chemical SWD management strategies and general troubleshooting will all be part of this workshop.
There will be plenty of time for questions and discussion.
Monitoring for pests, designing an effective pest control program, understanding cultural and chemical SWD management strategies and general troubleshooting will all be part of this workshop.
There will be plenty of time for questions and discussion.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Allium Leafminer Management Meeting
October 19, 2017
3:15pm- 5:00pm
Goshen, NY
This meeting if free with pre-registration! 1.5 DEC credits are availableTopics will include: Biology and Host Range of Allium Leafminer, Scouting and Monitoring for Allium Leafminer, Insecticide Efficacy Field Trial Preliminary Results
Contact Ethan at eg572@cornell.edu or 617-455-1893 for more information.
Marketing Your Farm as a Great Place to Work
October 25, 2017
1:00-4:00pm
Essex, NY
Do you have a lot of staff turnover? Do you want to improve your communication skills with your employees? This workshop is for you.
What is my job? Hiring, training and evaluating farm employees effectively
October 25, 2017
5:00-8:00pm
Essex, NY
How well do your employees understand their jobs? Everyone wants farm employees who know what to do without being told. Unfortunately, most people you hire or manage can't read minds. This workshop will help you develop effective tools for training and evaluating new employees or employees moving into new positions.
Announcements
Welcome Jim Meyers: New Viticulture Specialist!
Jim has been working with wine grapes for 10 years, first as a Viticulture Ph.D. student at Cornell then as a Research Associate. Prior to coming to Cornell, Jim studied Chemistry and Biology (B.S. West Chester University of Pennsylvania), Computer Science (M.S. Brown University), and had a successful career as software technology entrepreneur. This background is reflected in his viticultural research which has focused on computational tools for mapping canopy and vineyard variability, quantifying relationships between variability and fruit chemistry, and optimizing efficiency of vineyard operations. As an Extension Associate, Jim will continue some of these research activities while also looking for new projects that provide targeted benefits to appellations in Eastern New York. Jim will kick off his new appointment by visiting growers at their vineyards to gather first hand knowledge of the sites and to discuss vineyard operations, goals, and challenges. Building a complete catalog of vineyards in a territory that runs 300 miles along the Route 9 corridor may take a little while, but Jim feels that the effort will lay a solid foundation for future program activities while also clearly differentiating the needs of each appellation.White Rot Update
NOW AVAILABLE: White Rot Fact Sheet: Click Here
White Rot, Sclerotinia cepivorum, decimated the onion industry in New York in the 1930's before being eradicated through careful management. More recently, in 2003, it infected 10,000 acres of garlic in California, leading to the abandonment of some garlic fields and adoption of strict containment rules. White rot has been confirmed in Northeastern states over the last decade as well, with New York being one of the last to discover the disease.
The primary reason that White Rot is such a concern is because the sclerotia, or reproductive structures, can remain dormant in the soil for up to 40 years, attacking any allium crop planted into the soil under favorable conditions. This spring was ideal for infection due to the period of cool, moist weather we had. Optimal temperature for infection is 60-65 degrees F, but infection can occur anywhere from 50-75 degrees F.
Once garlic has white rot, it generally declines rapidly. Leaves will yellow and the plant will wilt, not unlike a severe fusarium infection. However, unlike with fusarium, white rot infected bulbs are covered in black sclerotia and white fungus. To add to the confusion, another disease CAN look similar. Botrytis also causes black sclerotia and white fungal growth. However, Botrytis sclerotia are quite large, often larger than a pencil eraser.
So, what do we do now? We're still working on long-term management strategies, but the most important steps to take now are vigilance when culling (look at the plants you are pulling for symptoms like you see in this article, and if they are present, call us to take a sample and have the disease verified) and, if you see anything suspicious, reduction of movement of inoculum. The main ways diseases get moved around are by dumping culls (compost, field edges, etc) and my moving soil on equipment. Throw away your culls, and wash equipment that may have come in contact with suspicious garlic or the soil it is growing in. Everything from cultivation equipment to harvest bins should be cleaned.
We will keep learning about this disease and will keep sending out information, particularly to help you make decisions about what to sell and buy. For now, remember that the west coast has learned to manage the disease, and we will too. -Crystal Stewart, ENYCHP
Eastern New York Commercial Horticulture - Cornell Cooperative Extension
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