Events - month view
earlier monthsJuly 2016
Grower Twilight Meeting: Cornell Willsboro Research Farm
July 13, 2016
6:30pm- 8:00pm
Willsboro, NY
Growers are invited to join the discussion of on-going vegetable production projects including cherry tomato training and high tunnel production, leaf mold resistant variety trial, summer cover crops, and this year's vegetable disease challenges.
Guest speakers include Amy Ivy of the Eastern NY Commercial Horticulture Program, Judson Reid of the Cornell Vegetable Program, Mike Davis of the Cornell Willsboro Research Farm and Christine Smart, Cornell Professor of Plant Pathology.
Twilight Meeting: Long-Term High Tunnel Soil Health and Nutrient Management for Tomato Production
July 14, 2016
6pm-8pm
Wappingers Falls, NY
La Crescent Yeast/ML Wine Tasting
July 28, 2016
1-4pm
Lake George, NY
August 2016
Fire Blight Workshop, Tuesday August 2nd, Plattsburgh, NY
August 2, 2016
10:00 AM - Noon
Plattsburgh, NY
In light of the circumstances this season, Srdjan Acimovic, pathologist at the Hudson Valley Research Lab, and Dave Rosenberger, retired pathologist Hudson Valley Research Lab, will be presenting information on fire blight management, conditions that led to this season's situation, and how to predict fire blight infections in the future.
Grower Twilight Meeting: Cornell Willsboro Research Farm
August 4, 2016
6:30pm- 8:00pm
Willsboro, NY
Growers are invited to join the discussion of on-going vegetable production projects including cherry tomato training and high tunnel production, leaf mold resistant variety trial, summer cover crops, and this year's vegetable disease challenges.
Guest speakers include Amy Ivy of the Eastern NY Commercial Horticulture Program, Judson Reid of the Cornell Vegetable Program, Mike Davis of the Cornell Willsboro Research Farm and Christine Smart, Cornell Professor of Plant Pathology.
Vegetable Grower Twilight Meeting
August 31, 2016
5:00pm- 7:00pm
Hurley, NY
Guest speaker- Margaret MgGrath from the Long Island Research and Extension Center, Cornell University. Also, Ken Greene from the Hudson Valley Seed Company will be joining us to showcase some breeding work he's conducting at the Farm Hub and will have a new local "Stone Ridge" tomato variety for tasting.
Registration is not required, but is appreciated. There is no fee for this program
September 2016
Farm Business and Marketing Workshop Series
September 1, 2016 : Session #3
Peer to peer classes for farmers who want to strengthen and expand their business
This three-part series is designed to bring farmers together to share experiences and ideas.Your participation, discussions and experiences will help shape each session. The mission of the peer to peer network is to strengthen the future of our local agricultural economy by fostering connections and support between farmers. Sessions 1 & 2 will feature local food prepared by the SUNY Adirondack Culinary Arts students.
Cost:
$35 per person for the full series, $20 per person if you would like to attend just one of the sessions. Add $5 per session for additional guests from the same farm. Session #3 is free.
We do not want cost to be a barrier and scholarships are available through the SUNY Adirondack Sustainable Agriculture Fund, administered through the SUNY Adirondack Foundation. Please contact Jared Woodcock at woodcockj@sunyacc.edu for more information regarding scholarships
Pres-registration through the Office of Continuing Education
is required. Phone: (518) 743-2238 | Fax: (518) 743-2318 | sunyacc.edu/ContinuingEd
Cover Crop Field Demonstration Day
September 14, 2016
10:30am -2:00pm
Feura Bush, NY
Root Crop Variety Trial Twilight Meeting
September 21, 2016
4:00-6:00pm
Hurley, NY
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
2026 Winter Cut Flower Webinar Series
January 6, 2026
The fifth annual CCE Cut Flower Webinar Series begins on January 6, 2026 and continues over 5 weeks on Tuesdays. This is a very popular series of online events you won't want to miss, with topflight speakers, a wide variety of subjects concerning growing cut flowers and plenty of interaction between speakers and attendees.
Tuesdays 1pm-3pm January 6, 2026 - February 3, 2026 (The webinar held on February 3 will run 1pm-4pm)
Cost: $60.00 for all five sessions, $20 for single sessions
Webinars will be recorded, and all the recordings will be sent to registrants for future review.
Expanding Farm Sales: Markets, Profits, and Branding Series
January 10, 2026
Looking to diversify where you sell your farm products? This four-part workshop series helps farmers explore new opportunities in direct-to-consumer, wholesale, and institutional markets. Learn how to meet buyer expectations, price for profitability, and build lasting relationships that support your business goals. Participants will strengthen marketing and communication skills, evaluate which sales channels best fit their farm, and connect with buyers, distributors, and local partners who can help expand their reach. Whether you're just starting out or ready to grow your market presence, this program will help you chart the right path for your farm's future.
Four Session Series: Saturdays from 10AM to Noon, January 10-January 31, 2026
Attend at one of three locations: Schoharie Extension Center - Cobleskill, NY; Otsego Education Center - Cooperstown, NY; Via Zoom
Pre-registration is requested! Fee: $25 Register Here
Any questions can be directed to Kelley Doolin at kmd322@cornell.edu
Pesticide Applicator Certification Exam Prep Course
January 13 - January 14, 2026
Join ENYCHP specialists for an in-depth review of topics covered on the NYS DEC pesticide applicator certification exam. This two-day virtual course includes explanation of key concepts on the core exam, test-taking tips for the core and category exam, practice questions, and Q&A with instructors. Course materials, including program recordings, practice exams, and DEC materials will be available to registrants after the program. This training is geared toward certification categories 1A (agricultural plant), 21 (field and forage), 22 (fruit), and 23 (vegetable).