Join vegetable specialists Elisabeth Hodgdon (ENYCHP) and Judson Reid (Cornell Vegetable Program) for a webinar on winter vegetable production in high tunnels.

This meeting is our annual winter educational event for Finger Lakes Produce Auction growers. This year we will focus on farm food safety clarifications, soil health, pepper pests, strawberries, and control of tomato and vine crop diseases through use of biopesticides. 2.5 DEC recertification credits will be available in category 23, and 0.5 credits in category 22.

This course will educate growers on disease and pest management, varieties and marketing issues in vegetables and small fruit. Topics such as disease resistant varieties, pest/disease, cultural management and appropriate spray options. 1.5 DEC recertification credits will be offered.

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'
8am registration/refreshments, program begins promptly at 8:30am, lunch is provided, meeting adjourns at 5:30pm. Note the reduced registration thanks to grant funds from the New York State Department of Agriculture & Markets and the Niagara County Farm to School Program!

Have farm employees that need recertification credits? We will be covering the basics of integrated pest management, including how to monitor traps, evaluate insect thresholds, and use prediction models to better manage common orchard pests of Northern New York.

We will also discuss IPM tactics for managing apple scab, fire blight, obliquebanded leafroller, apple maggot, and some common weeds in the orchard.

This annual show combines the major fruit, flower and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as neighboring states and Eastern Canada. In years past over 100 presentations were given by Cornell Cooperative Extension personnel and highly regarded speakers from across the country. Panel discussions feature some of the top industry experts and growers in New York. Between educational sessions, attendees can visit the trade show featuring over 150 commercial vendors and non-profit exhibitors.

This annual show combines the major fruit, flower and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as neighboring states and Eastern Canada. In years past over 100 presentations were given by Cornell Cooperative Extension personnel and highly regarded speakers from across the country. Panel discussions feature some of the top industry experts and growers in New York. Between educational sessions, attendees can visit the trade show featuring over 150 commercial vendors and non-profit exhibitors.

The 2020 Empire State Producers Expo combines the major fruit and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as the surrounding states and Eastern Canada.

See details for detailed time and topic agenda. 

A jam-packed schedule of educational topics for regional growers, this meeting features dynamic sessions and peer-to-peer learning opportunities. Topics will be relevant for vegetable, berry, field crops, and greenhouse/flower, and organic growers. Focus areas in 2020 include disease management and enhancing local markets. Pesticide credits available in many NY and PA categories, CEUs requested.

Crop load management begins well ahead of petal fall!

Join Mike Basedow as he reviews preliminary results from the 2019 Champlain Valley precision pruning trials and offers some suggestions on how commercial orchards can incorporate these principles into their own pruning program heading into the 2020 growing season.