Events - month view
earlier monthsFebruary 2013
Farm Food Safety Training with GAPs (Genesee County)
February 7 - February 8, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Batavia, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
Season Extension: Winter Greens and Beyond
February 8, 2013
9:00 am - 11:30 am
Jamestown, NY
Learn about greenhouse and high tunnel production for vegetables and winter greens, with a focus on pest management.
Drip Irrigation: Systems, Techniques, and Tips for Small Farms
February 12, 2013
8:30 am - 2:30 pm
Canandaigua, NY
After a hot, dry season, vegetable and fruit growers are realizing climate change might change their needs for supplemental water to ensure profitability. Drip irrigation is the most efficient use of water for maximum benefit for crop health, but only if the system is set up right to start. Cornell Cooperative Extension of Ontario County, in cooperation with the Cornell Vegetable Program, is offering this in-depth introduction to drip irrigations systems, generally for small farm applications.
Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity
February 18, 2013
9:00 am - Noon
Mendon, NY
Workshop and networking opportunity for culinary professionals to connect with some of the regional farmers to get fresh, local grown produce on their menus. Panels of farmers and chefs will explain how they are making beneficial culinary connections through communication and insights.
Reduced Till Grower Discussion Group
February 25, 2013
1:00 - 4:00 pm
Batavia, NY
A grower-led Reduced Tillage Grower Discussion Group is forming in Western New York. All vegetable and field crop growers interested in reduced tillage (zone, strip and no till) are invited. Bring your experience and/or your questions!
March 2013
Niagara Region Winter Vegetable Meeting
March 5, 2013
9:00 am - 1:30 pm, includes lunch
Lockport, NY
The first hour of this meeting will be on disease management, followed by a hands-on, interactive discussion and demonstration on sprayer set-up, calibration, and spraying considerations. Presentations will be made by Dr. Tom Zitter and Dr. Andrew Landers, Cornell.
Farm Food Safety Training with GAPs (Yates County)
March 6 - March 7, 2013
8:30 am Registration & Refreshments; 9:00 am - 3:30 pm Training
Penn Yan, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
Farm Food Safety Training with GAPs (Suffolk County)
March 13 - March 14, 2013
8:30 am Registration & Refreshments; 9:00 am - 3:30 pm Training
Riverhead, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
2013 NYS Dry Bean Growers Meeting
March 13, 2013
9:00 am - 3:00 pm
LeRoy, NY
Join us for the important dry bean updates for 2013!
Vegetable Grafting Workshop and More!
March 14, 2013
9:30 am - 12:00 pm
Belmont, NY
Learn about the latest Cornell Vegetable Program on-farm research projects. The use of winter grains to control weeds in summer vegetables was researched in 2012. Can this work as an alternative to herbicides? What is the effect on tomatoes or onions? Grafting is another cutting-edge technology gaining in popularity. The advantages and techniques of grafting will be presented.
Success in Growing for Auction
March 15, 2013
10:00 am - 2:30 pm, includes buffet lunch
Clymer, NY
This course will educate produce growers on pest management, varieties and marketing issues in vegetables and strawberries. Topics such as inter-row cover crops, pest ID, responsible spray options, and attributes of successful NYS auction will be presented.
Tomato/Potato Late Blight Risk on YOUR Farm - An Advanced Forecast Tool
March 19, 2013
1:00 - 4:00 pm
Rochester, NY
In 2012, growers and consultants used the advanced Late Blight Decision Support System (DSS) forecast on 12 tomato and/or potato farms for part or all of the season. The email/text spray alerts and broad base of fungicide info made the LB DSS easier to use and more helpful than ever before. It provided scientific information to help them make better fungicide spray decisions, and in some cases safely stretch their spray schedule during the hot, dry weather.
Learn how to use this new late blight forecast tool on your farm.
Learn how to use this new late blight forecast tool on your farm.
Identification, Assessment and Management of Soilborne Plant Pathogens in Vegetable Production
March 20, 2013
8:30 am - 4:15 pm
Geneva, NY
Through funding from the NE-SARE, this comprehensive workshop has been designed to train participants throughout the Northeast in the identification, assessment and management of soilborne pathogens and to provide resources that can be used on-farm and in various outreach activities.
2013 Garlic School (Geneva)
March 21, 2013
9:45 am - 2:00 pm
Geneva, NY
Healthy soil grows healthy garlic! Learn more about the relationship between soil health and plant health. Additional topics include a garlic bloat nematode update, cover crop rotations for garlic, fertility management, and issue and concerns for the future.
April 2013
DEC Special Permit Training (Wayne County - English session)
April 9, 2013
8:30 am registration; 9:00 am - 12:00 pm training
Newark, NY
At Special Permit trainings, we review with non-certified applicators Worker Protection Safety (WPS) handler training and for each federally restricted-use pesticide the potential hazards to non-target species and the environment, and how to prevent the risk of exposure. Trainees also receive a packet with summaries of this information. A DEC Special Permit is valid for one year and needs to be renewed every year unless the pesticide applicator becomes certified.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Leading the Farm Team: Supervisory Skills for New Managers
April 14, 2026 : Session 1: Becoming a Supervisor
The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.
April 21, 2026 : Session 2: Improving Performance
This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.
April 28, 2026 : Session 3: Managing Conflict
Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns.
Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.