This 12-session virtual, live series will  utilize experts and researchers in the area of agronomy, plant breeding, entomology, plant pathology and  business management.  Production topics will be tailored for Northeast/Atlantic area for indoor & field growers with special attention to NY market and legal conditions.

Please join us (virtually) for our annual winter advisory meeting
where you can spend time with the team reviewing the team's
educational programs and most importantly providing us
feedback. Click "view details" for more details and pre-registration link.

This webinar series will provide an introduction to biochar and review some current advances in biochar science.

 The first two webinars in this series, on November 10 & 12, will be especially helpful to those who might be interested in producing their own biochar.

Calling All tree fruit, grape, and berry growers:  We want your feedback!

You are invited to ENYCHP's Fruit Advisory Committee Meeting on November 10, 2020. In this meeting, we will discuss your priorities for research and extension programming so we can better serve your needs. Your input is VERY important to us and helps guide our efforts through long term research projects and more immediate program questions for this winter and coming 2021 production season workshops.

This webinar will address bacterial disease problems in stone fruit.  1.5 DEC credits will be available, please click view details to read requirements and register by November 6th.

Join members of the NYS Department of Ag & Markets, NYS IPM Program, NYS IPM NEWA network, Fruit IPM, Community IPM & Cornell AgriTech for a review of IPM and the tools available to implement it.

A well-thought out Wash/Pack Facility can go a long way in improving produce quality, worker health and safety, and overall efficiency. But how can intentional design impact food safety? This virtual training will help farmers and workers understand the food safety risks present in wash/pack facilities and outline ways in which risks can be minimized.

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Speakers from across the Northeast will be presenting on challenges and updates surrounding large-scale potato and cabbage storage. Join us for this FREE online event to hear about storage innovation and updating facilities, decreasing storage diseases, storage funding programs, and farm food safety considerations for storage facilities.

Thinking about becoming a certified pesticide applicator in New York? This online program will cover the basics of who needs a pesticide license, license types, examination procedures, and important information to know for the test. We will incorporate interactive practice questions and activities within the program to test participant knowledge in preparation for the exam.

Thinking about becoming a certified pesticide applicator in New York? This online program will cover the basics of who needs a pesticide license, license types, examination procedures, and important information to know for the test. We will incorporate interactive practice questions and activities within the program to test participant knowledge in preparation for the exam.

This 12-session virtual, live series will  utilize experts and researchers in the area of agronomy, plant breeding, entomology, plant pathology and  business management.  Production topics will be tailored for Northeast/Atlantic area for indoor & field growers with special attention to NY market and legal conditions.

Please join the members of the Sustainable SWD Management team for a 1 hour webinar highlighting what we've learned about spotted-wing drosophila populations, crop risk, pesticide efficacy, biological control, cultural & behavioral controls, and how to use this information to improve management.

Join us for this one-day storage focused event, where speakers from across the Northeast and Midwest will be presenting on challenges and updates surrounding vegetable storage! On December 8th we'll be focused on smaller-scale storage of mixed vegetables, and hear talks on storage construction and management, tactics for better storage, and disease control on a smaller scale. We'll hear presentations on funding opportunities, farm food safety considerations for storage, and grower opportunities with the NYS Farm to School program. 

Join us for this FREE online event to hear the latest information on smaller-scale storage and storage of mixed vegetables. Speakers from across the Northeast and Midwest will be presenting on cold storage construction, humidity and ventilation management, tactics for better storage of produce, decreasing diseases in storage, funding opportunities, and farm food safety considerations for storage facilities.

Do you want to see and hear about the results of several variety trials that the CCE ENYCHP Vegetables Specialists completed this year?

Be sure to join us on December 9, 2020 for an hour and a half review of beefsteak tomatoes, leeks, seedless watermelon, peas, Irish potatoes, and broccoli with special guest Sandy Menasha from CCE Suffolk County!

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Processors and growers of green peas and sweet corn are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 1.0 DEC credits in categories 1a, 10, and 23 will be offered.

Processors and growers of snap beans are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 0.75 DEC credits in categories 1a, 10, and 23 will be offered.

Processors and growers of beets and carrots are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 1.0 DEC credits in categories 1a, 10, and 23 will be offered.

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

CSFP's new season of online courses is almost halfway through, and now's the time to register for their upcoming block three courses which begin in the new year. Upcoming courses include their new offering on social media and online marketing, farm business courses, and production courses covering beekeeping, mushrooms, sheep and more.

Thinking about becoming a certified pesticide applicator in New York? This online program will cover the basics of who needs a pesticide license, license types, examination procedures, and important information to know for the test. We will incorporate interactive practice questions and activities within the program to test participant knowledge in preparation for the exam.

CCE Ag Business Educators are offering online farm financial management education programs this winter!

On January 12, from 12:30-1:30, Join CCE CAAHP Ag Business Educator, Dayton Maxwell, for a one hour program on how to effectively apply for and use credit in your farm business.  Dayton was a former Farm Credit East loan officer and now serves as the Farm Business Management specialist for the Capital Area Agriculture and Horticulture Program.  

This program is the first of three Farm Business Management Tuesdays planned for this winter.

Following much consideration, the New York State Vegetable Growers Association and Cornell Cooperative Extension announced the annual Becker Forum and Empire State Producers Expo will be a virtual conference scheduled for January 11-15, 2021.

There's still time to register for NOFA-NY's Virtual Winter Conference! One registration gives you access to more than 90 workshops presented by farmers, gardeners, homesteaders, and advocates to learn from.

CCE Ag Business Educators are offering online farm financial management education programs this winter!

On January 19, from 12:30-1:30, Join CCE CNY Dairy and Field Crops Ag Business Educator, Nicole Tommell and Gabe Gurley of NY FarmNet, for a one hour program on managing your input costs in your farm business.   Managing your costs is a key aspect of being profitable.  

This program is the second of three Farm Business Management Tuesdays planned for this winter.

Farmers and anyone interested in learning more about precision agriculture and how it can be implemented on the farm is invited to attend a 3-part virtual series. The series will feature Dr. Ali Nafchi, Precision Agriculture Specialist with CCE's NWNY Dairy, Livestock and Field Crops Team and the Cornell Vegetable Program. Topics will begin with an introduction to precision agriculture and why any producer of an agricultural product should be interested in precision agriculture. 

CCE Ag Business Educators are offering online farm financial management education programs this winter!

On January 26, from 12:30-1:30, Join CCE ENYCH Ag Business Educator, Elizabeth Higgins, for a one hour program on cash flow management and the annual operating cycle. Lack of cash is one of the primary reasons why small businesses fail.  Put together the knowledge you learned in the first two sessions to think about how to use various tools and strategies like loans, lines of credit, managing timing of payments, budgeting and forecasting, and timing of major purchases to better manage your farm's cash flow.

This program is the third of three Farm Business Management Tuesdays planned for this winter.

Interested in learning more about the GAPs certification process? Do you need help writing your farm food safety plan?

Join CCE educators for a day-long workshop on Day 1 delving into what is required to pass a GAPs audit, including worker hygiene, wash/pack sanitation, water quality, record keeping, and more. On the second day, we will split into small groups on Zoom to discuss the different parts of a farm food safety plan required for GAPs, some schools and other buyers, and recommended for FSMA. Educators will be accompanied by NYS Dept. of Agriculture and Markets representatives on Day 2 to help address questions on audits from participants. Participants will work on their plans concurrently within their groups and will have ample opportunity to ask questions and seek advice. 

Join Cornell Cooperative Extension on January 27th for a remote GAPs training. Instructors will walk growers through how to conduct a risk assessment on their farm utilizing the seven areas of farm food safety. Participants will gain hands-on experience in creating a traceability system for their farm, as well as learn about packing house design with food safety principles guiding placement of equipment and suggested materials. Students will also learn about how to train their employees related to food safety and understand what they will need to implement on their farm in order to pass a third-party food safety audit, such as GAPs. 

On January 28th growers can join us for a day focused on writing their farm food safety plan. Trainers will be joined by NYS Department of Agriculture & Markets Farm Products inspectors to give guidance and input for farms in creating their farm food safety plans to meet the needs for a potential audit. At the conclusion of day two growers will have all components of their farm food safety plans outlined with the most critical pieces.